Catering Director - Casino jobs in Nevada

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director of Casino Operations
  • Grand Sierra Resort Casino
  • Reno, NV FULL_TIME
  • SUMMARY

    The Director of Casino Operations is responsible for directing slot and table games operations through strategic planning and successful implementations of goals, objectives, and policies in accordance with company objectives and Nevada Gaming Control Board regulations. The Director Casino Operations directs and coordinates departmental operating activities to achieve optimum operating efficiencies and economies and maximize company revenues and profit.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    Primary duties and responsibilities include, but are not limited to, the following:

    • Responsible for the overall operation, planning and administration of the gaming floor and all gaming activity in the casino.
    • Collaborates with executive management to plan the strategies, operational goals, and budgets to support revenue growth and increased profit margins.
    • Responsible for leading and managing the division departments in a fashion commensurate with the Vision, Mission and Values of the organization while ensuring efficient and profitable operations.
    • Reviews daily and monthly gaming reports, financial reports, and budgets, providing written explanations for any unusual slot machine or table game statistical fluctuations, guest service levels and general gaming revenue performance, theoretical versus actual hold win percentages, and drop.
    • Analyzes and recommends changes to the participation footprint on the gaming floor.
    • Develops and provides full ROI analysis when recommending new gaming purchases (slots, table games, progressives etc.)
    • Focuses on the development, implementation, and continued improvement of guest experience within the gaming departments.
    • Partners with the Player Development team to establish and maintain contact with VIP guests. Participates in Special Events targeted at casino guests.
    • Works with the Marketing team to ensure that the strategic objectives align with both the overall business plan and the value proposition being presented to the market for GSR guests.
    • Reviews all gaming promotions and provides input and suggestions to the Executive Director of Marketing for improvement.
    • Attends and participates in meetings to be informed of new rules, regulations, and procedures. These meetings include but are not limited to, Monthly Compliance meetings, Monthly Financial Reviews, Weekly Casino Operations meetings.
    • Determines types, locations, denominations, and number of slot machines on the floor while merchandising the slot floor in an appealing manner.
    • Assures gaming departments are following federal currency transaction reporting requirements (Title 31) as well as all Minimum Internal Controls.
    • Maintains awareness of all gaming department activities and monitors performance of Team Members, ensuring adherence to casino policies and procedures, and all regulations of the Gaming Control Boards.
    • Ensures proper procedures are followed when slot machines or other gaming products are placed on or taken off the floor.
    • Maintains excellent relationships with vendors, staying informed of game and related product performance. Attends gaming shows and seminars as needed.
    • Ensures all gaming equipment is kept in good repair and in working order.
    • Verifies weekly staffing schedules for the casino department personnel.
    • Develops and implements gaming department policies and procedures to improve security and efficiency, and to safeguard assets.
    • May be required to perform a combination of supportive functions to be determined by Executive Leadership based upon the particular needs of other departments within the property.
    • Additional duties as assigned.

    KNOWLEDGE/SKILLS/ABILITIES

    • Knowledge of player tracking/accounting systems, floor coverage and margin control. Knowledge of Konami Synkros preferred.
    • Maintain knowledge, interpret, and explain game manuals, policies, and procedures.
    • Select, supervise, train, and evaluate team members.
    • Make difficult decisions that benefit the company in the short and long term.
    • Be a strategic, ethical, and effective motivator.
    • Forecast changes in the economic climate and/or profits and react accordingly.
    • Participate in the development and administration of goals, objectives, and procedures.
    • Communicate clearly and concisely, both orally and in writing.
    • Establish and maintain effective working relationships with all team members and vendors.
    • Interpret and apply federal, state, and local policies, laws, and regulations.

    CERTIFICATES AND LICENSES

    • Must obtain and maintain appropriate licensing with the Nevada Gaming Board.
    • Must obtain and maintain appropriate AES card.

    EDUCATION and/or EXPERIENCE

    • A bachelor’s degree or higher in related field is preferred.
    • Minimum of 4 years of Manager-level experience in slot and table games operations is required.
    • Resort and Gaming Industry experience is required.

    PHYSICAL DEMANDS

    • Must be able to work holidays and weekends, as well as flexible shifts.
    • While performing the duties of this job, the employee is constantly standing, kneeling, walking, reaching, twisting, grasping, lifting, listening, using computer, telephone, and speaking.
    • Frequently using wrist motion, dexterity, eye-hand coordination, and writing, typing on computer keyboard.
    • Must be able to lift, push, or pull up to 50 pounds.

    WORK ENVIRONMENT

    • Work performed indoors, in climate-controlled environment.
    • Noise level in the work environment is usually loud.
    • Team Member may be exposed to odor and secondhand smoke.
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    PHYSICAL DEMANDS

    While performing the duties of this job, the employee: must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, team members and others. Is regularly required to sit; stand; walk and move through all areas of the casino; speak and hear; use hands to finger, handle, or feel. May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift and push/pull. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance visions, color vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Job Type: Full-time

    Pay: $90,000.00 - $100,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance

    Experience:

    • Manager-level: 4 years (Required)
    • Slot and Table Games: 4 years (Required)
    • Hospitality and gaming: 4 years (Required)

    Work Location: In person

  • 18 Days Ago

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Director of Casino Operations
  • Meruelo Group
  • Sierra, NV FULL_TIME
  • SUMMARY The Director of Slot Operations is responsible for directing slot operations through strategic planning and successful implementations of goals, objectives, and policies in accordance with com...
  • 2 Days Ago

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Director of Spa - Spa Aquae - JW Marriott LV and Rampart Casino
  • JW Marriott Las Vegas | Rampart Casino | Resort at Summerlin
  • Las Vegas, NV FULL_TIME
  • Imagine yourself at the luxurious JW Marriott Las Vegas Resort & Spa and find your future career with us! We are looking to add a Director of Spa to our dynamic and talented team of friendly, service-...
  • 17 Days Ago

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Director of Facilities
  • Boomtown Casino
  • Verdi, NV FULL_TIME
  • Description Directs the maintenance, repair, construction & design of company facilities and properties. Responsible for developing long-range facilities plans based on company growth and future facil...
  • 2 Days Ago

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J Resort - Director of Casino Marketing
  • JACOBS ENTERTAINMENT INC
  • Reno, NV FULL_TIME
  • A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’...
  • 30 Days Ago

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J Resort - Director of Casino Marketing
  • JESR LLC
  • Reno, NV FULL_TIME
  • A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’...
  • 1 Month Ago

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Director of Catering and Events
  • Sodexo
  • BOSTON, MA
  • Unit Description: Do you have a keen attention to detail, a passion for food, a heart for helping people and a flair for...
  • 6/10/2024 12:00:00 AM

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Director of Catering
  • Guckenheimer
  • New York, NY
  • You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what y...
  • 6/10/2024 12:00:00 AM

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Director of Catering
  • Hyatt Regency Boston/Cambridge
  • Cambridge, MA
  • Property Description: Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative cit...
  • 6/10/2024 12:00:00 AM

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Director of Catering and Events
  • Sodexo
  • Foster City, CA
  • Unit Description: We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted ...
  • 6/9/2024 12:00:00 AM

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Catering Director
  • Restaurant Associates
  • Boston, MA
  • Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execu...
  • 6/9/2024 12:00:00 AM

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Catering Director
  • Compass Group
  • Saint Petersburg, FL
  • Catering DirectorClick Here to Apply OnlineJob Description ESFM Position Title: [[Catering Director]] Reports To:Salary:...
  • 6/9/2024 12:00:00 AM

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Catering Director
  • Restaurant Associates
  • Boston, MA
  • Working as the Catering Director for R/A, you have the responsibility for the successful execution of the catering depar...
  • 6/7/2024 12:00:00 AM

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DIRECTOR OF CATERING
  • AT&T Hotel & Conference Center
  • Austin, TX
  • Come join our Catering team as their next Director of Catering! We are AT&T Hotel and Conference Center located in the h...
  • 6/6/2024 12:00:00 AM

Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$64,365 to $111,986

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020