Beverage Supervisor - Casino jobs in Indiana

Beverage Supervisor - Casino supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Helps ensures compliance with food and beverages regulations. Being a Beverage Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Beverage Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Beverage Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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SUPERVISOR - BEVERAGE
  • Hard Rock Casino Northern Indiana
  • Gary, IN FULL_TIME
  • Overview

    The incumbent is responsible for supervising all front-of-the-house beverage operations and team members in specified food outlet during an assigned shift and assist in supervision of all other beverage outlets as needed.

    Responsibilities

    ESSENTIAL FUNCTIONS:

    (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

    • Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
    • Opens and closes shift or work area at scheduled times; ensuring outlet is fully prepared for operation, as well as ensuring cleanliness and security of company assets.
    • Maintains administrative functions, such as scheduling, time and attendance records, and appraisals in order to ensure appropriate staffing levels and that team members are performing duties according to established service standards.
    • Assists in monitoring department budget to ensure efficient use of labor and other resources in order to achieve effective operation of the department.
    • Monitors guest service and satisfaction by interviewing guests and by observing dining ratings in order to make recommendations for improvement to maintain high service standards and a positive dining experience for customers.
    • Resolves guest concerns or complaints in order to maintain positive customer relations.
    • Inspects food outlets daily to ensure a safe work environment, that equipment is operating properly and that sufficient supplies are on hand in order to achieve smooth operation of the department.
    • Attend and participate in meetings, completing follow-up as assigned.
    • Perform work regularly and predictably.
    • Other duties as assigned.


    Non-essential Functions

    • Attend seminars when needed.


    Qualifications

    EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

    (Related education and experience may be interchangeable on a year for year basis)

    This knowledge and these abilities are typically acquired through a high school degree, as well as 4 years’ dining experience, with a minimum of 2 years’ Food & Beverage supervisory experience; or through a Bachelor's degree in Restaurant Management or related field.

    ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

    • Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
    • Must successfully pass background check.
    • Must successfully pass drug screening.
    • Must be at least twenty-one (21) years of age.
    • Must be able to work holidays and weekends, as well as flexible shifts.


    Knowledge Of

    • Knowledge of wines and alcoholic beverages.
    • Excellent customer service skills.
    • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.


    Ability To

    • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
    • B e flexible to work varying shifts and time schedules as needed.
    • Communicate effectively with all levels of employees and guests.
    • Maintain bar operations.


    Additional Details

    The above information on this description has been designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of team members assigned to this job. The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by the Department Head. The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes.

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  • 12 Days Ago

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Food and Beverage Supervisor
  • Terre Haute Resort Casino
  • Terre Haute, IN FULL_TIME
  • SUMMARYThe Food and Beverage Supervisor is responsible for oversight and direction of restaurant venues and casino beverage as assigned to include all food venues, event center and non-gaming food and...
  • 25 Days Ago

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Casino Food and Beverage Attendant
  • Terre Haute Resort Casino
  • Terre Haute, IN PART_TIME
  • SUMMARY Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing, stocking and serving of a variety of beverages, liquors, beers and fine wines as the primary duty...
  • 13 Days Ago

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CASINO BEVERAGE SERVER (FT)
  • Hard Rock Casino Northern Indiana
  • Gary, IN FULL_TIME
  • Overview POSITION SUMMARY: The incumbent in this position is responsible for providing prompt and courteous service to all guests, including taking orders, suggestive selling, serving beverages, and c...
  • 1 Day Ago

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Barback- Casino Beverage- Part Time
  • Hollywood Casino Lawrenceburg
  • Lawrenceburg, IN PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 30 Days Ago

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Barback- Casino Beverage- Full Time
  • Hollywood Casino Lawrenceburg
  • Lawrenceburg, IN FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Food and Beverage Supervisor
  • Marriott International, Inc
  • Montreal, QC
  • Job Number 24101408 Job Category Food and Beverage & Culinary Location Delta Hotels Montreal, 475 President-Kennedy Aven...
  • 6/11/2024 12:00:00 AM

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BEVERAGE SUPERVISOR
  • Chukchansi Gold Resort and Casino
  • Coarsegold, CA
  • To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Cedar Fair
  • Doswell, VA
  • Overview: **$15.00/hour** **Are you looking for a FUN and rewarding job? Are you interested in meeting people from all o...
  • 6/11/2024 12:00:00 AM

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Food and Beverage- Supervisor
  • Kings Dominion
  • Doswell, VA
  • Overview: $15.00/hour Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over an...
  • 6/10/2024 12:00:00 AM

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Food & Beverage Supervisor
  • janesvilleriverside.com
  • Janesville, WI
  • Number of hires for this role 1 **Qualifications** + High school or equivalent (Required) + Driver's License (Required) ...
  • 6/10/2024 12:00:00 AM

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Beverage Supervisor
  • Legends
  • New York, NY
  • Beverage Supervisor - Legends Hospitality at Circle Line Cruises (NY, NY) LEGENDS Founded in 2008, Legends is a premium ...
  • 6/7/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Hotel Effie Sandestin Autograph Collection
  • Miramar Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 5/29/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Marriott International, Inc
  • Quebec City, QC
  • Job Number 24088523 Job Category Food and Beverage & Culinary Location Delta Hotels Quebec, 690 Boul Rene Levesque Est, ...
  • 5/21/2024 12:00:00 AM

Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area and the 17th most populous of the 50 United States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th U.S. state on December 11, 1816. Indiana borders Lake Michigan to the northwest, Michigan to the north, Ohio to the east, Kentucky to the south and southeast, and Illinois to the west. Before becoming a territory, various indigenous peoples and Native Americans inhabited Indiana for thousands of ye...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Supervisor - Casino jobs
$37,714 to $58,582