Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
ESSENTIAL JOB FUNCTIONS: |
Constantly Provides World Class Guest service. Able to work on feet for eight-hour shift. Able to speak clear and hold conversation with all guests Constantly uses good sense of judgment in serving of alcohol Regular, predictable attendance required Must be physically mobile with reasonable accommodation |
WORKING CONDITIONS: |
Able to work at a fast pace in often crowded/noisy environment. Able to tolerate second-hand smoke, noise, bright lights. |