Beverage Manager - Casino jobs in Nevada

Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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the D Casino - Beverage - Manager
  • Recruiting Team
  • Las Vegas, NV FULL_TIME
  • Job Title:          Manager Department:     Beverage   JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the property as directed. Ability to manage all beverage operations and for delivering an excellent Guest experience. The successful candidate will be able to forecast, plan and manage all beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. ESSENTIAL JOB FUNCTIONS:   ·      Responsible for practicing, supporting and promoting the Company Service Standards at all time. Oversee beverage operations. ·       Greets and welcomes all Guests in a pleasant and professional manner ·       Must be able to initiate and engage in conversation in a professional and friendly manner with Guests and manage any escalated Guest interaction ·       Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor ·       Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. ·       Must be leaders rallying their team during heavy shifts, resolving conflicts and getting the job done ·       Beverage Managers order adequate supplies of liquor and non-alcoholic drinks and maintain a sufficient inventory ·    Through coaching, teaching and training, leads beverage department Team Members in the proper performance of their duties; leading by positive example at all times. Documents these actions as necessary. ·       Investigates guest complaints as relates to Beverage ·       Schedule, train and evaluate beverage staff appearance and guest service follows service standards. They also resolve guest complaints, interview, hire and fire employees.   QUALIFICATIONS:  ·      Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form ·       Knowledge of property and amenities. Understanding of Fremont Street Experience to assist Guests. ·      Work well with all departments. ·      Ability to supervise multiple properties. ·      Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures ·      Ability to multitask ·      Must be able to work any day of the week and any shift to include weekends and holidays. As well as work special events and concerts. ·      Must be able to establish and maintain effective working relationship with Team Members and Guests ·      Must be at least 21 years of age ·      Must be able to obtain required work cards  EDUCATION and/or EXPERIENCE: ·      High School diploma or general education degree (GED) required ·      Previous beverage experience preferred.   PHYSICAL, MENTAL AND WORK ENVIRONMENT: ·      Comfortable kneeling, carrying, bending, walking and standing for extended periods of time ·      Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke ·      Ability to stand and walk for long periods of time ·      Respond to emergencies and incidents within designated areas promptly and according to policy ·      Ability to lift 50 pounds ·      Constant contact with fellow Team Members and Guests     DISCLAIMER This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job.   While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
  • 3 Days Ago

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Golden Gate Casino - Beverage - Manager
  • The D
  • Las Vegas, NV FULL_TIME
  • Golden Gate Hotel & Casino Job Title: Manager Department: Beverage JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the pr...
  • 6 Days Ago

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Golden Gate Casino - Beverage - Manager
  • Recruiting Team
  • Las Vegas, NV FULL_TIME
  • Job Title: Manager Department: Beverage JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the property as directed. Ability...
  • 15 Days Ago

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Food and Beverage Manager
  • Gold Ranch Casino Dayton
  • Dayton, NV FULL_TIME
  • DescriptionGold Ranch Dayton is looking for high energy, fast paced Food and Beverage Manager to join our operations! The responsibility of our F&B Manager is to produce the highest quality food with ...
  • 8 Days Ago

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Food and Beverage Manager
  • WOCS- Nevada Casino Holdings
  • Elko, NV FULL_TIME
  • Starting salary: $40,000-$55,000Summary:Responsible for directly supporting and enforcing directives and policies given by the General Manager, Asst. General Manager and Corporate Food & Beverage as w...
  • 13 Days Ago

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Food and Beverage Manager
  • WOCS- Nevada Casino Holdings
  • Winnemucca, NV FULL_TIME
  • Starting salary: $40,000-$55,000Summary:Responsible for directly supporting and enforcing directives and policies given by the General Manager, Asst. General Manager and Corporate Food & Beverage as w...
  • 14 Days Ago

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Food and Beverage Operations Manager
  • Marriott
  • Orlando, FL
  • Additional Information Tradewinds Restaurant Job Number 24100849 Job Category Food and Beverage & Culinary Location Rena...
  • 6/10/2024 12:00:00 AM

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Beverage Service Manager
  • Parx Casino
  • Bensalem, PA
  • Job Description Supervise all Beverage Team Members to ensure they have the skills, resources and support to deliver exc...
  • 6/10/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Marriott International
  • Arlington, VA
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 6/10/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Marriott International
  • Saint Petersburg, FL
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 6/10/2024 12:00:00 AM

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Assistant Food & Beverage Operations Manager
  • Marriott
  • Aurora, CO
  • Additional Information Specialty Job Number 24100501 Job Category Food and Beverage & Culinary Location Gaylord Rockies ...
  • 6/10/2024 12:00:00 AM

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Assistant Food and Beverage Operations Manager
  • Marriott
  • Calgary, Alberta
  • Job Number 24097008 Job Category Food and Beverage & Culinary Location The Westin Calgary, 320 4th Avenue SW, Calgary, A...
  • 6/9/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • Millennium Hotels - Lakefront Anchorage
  • Anchorage, AK
  • Food & Beverage Operations Manager -Salaried Exempt The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is re...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 6/7/2024 12:00:00 AM

Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$52,516 to $93,192

Beverage Manager - Casino in Portsmouth, OH
This is one of the hundreds of Area Food and Beverage Manager resumes available on our site for free.
January 01, 2020
Beverage Manager - Casino in Fargo, ND
If you want to build a career in casinos that’s fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.
February 18, 2020
Beverage Manager - Casino in Frankfort, KY
Responding to emails and reviewing a variety of daily reports including operating reports for the casino and revenue reports for the food and beverage (F&B) department.
December 22, 2019