Banquet Manager jobs in Nebraska

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • HILLCREST COUNTRY CLUB
  • Lincoln, NE FULL_TIME
  • Hillcrest Country Club is a private club that provides a healthy and positive environment for Members, Guests, and Employees. Our commitment is to do everything to accommodate our members’ and guests’ needs and wants. With that overall objective in mind, our purpose is to run a profitable business and plan for the long-term financial needs of this Club.

    Vision Statement

    We are the preferred private club for creating extraordinary experiences and memorable stories for families and guests.

    Our Staff

    All team members must demonstrate genuine hospitality while interacting with our membership. It will be your duty to create an exceptional experience that will contribute to our team’s success.

    Overview

    The Banquet Manager will supervise set-ups, breakdowns, staffing levels, and quality of service while maintaining Food and Beverage financial goals. The Banquet Manager coordinates with the Events Director and host to ensure that all events are well organized and that the members’ expectations are exceeded.

    Responsibilities

    Supervises the Banquet Department during catered events and helps coordinate their work with the Event Planning team.

    · Effectively communicate with Department Heads and Employees to execute a high level of service at all times.

    · Manage, train, and create an engaging atmosphere for employees

    · Ensure that all Employee are executing the steps of service as laid out in their training

    · Attend all BEO meetings and ensure execution of events based on information provided in the BEO

    · Responsible for events from beginning to end, including set up, service, break down, and reset for the following event.

    · Responsible for closing, locking, and securing the building at night, running all end-of-day reports, billing for events, etc.

    · Inspects function rooms to ensure proper maintenance of a clean and orderly area

    · Distribute copies of the function sheets to the staff assigned to work a particular function

    · Holds pre-function line-up with the staff to ensure smooth, efficient service

    · Interprets function diagrams as distributed by the Catering Department and ensures accurate setup of functions

    · Ensures employees are informed of the expected attire for each event to ensure they arrive for work in the designated uniform. Provides the neat, clean appearance of employee uniforms and hygiene.

    · Ensure neat and orderly clean up after each event. This includes maintenance of the assigned function room, side stations and service areas, linen room, all hallways and traffic areas, and all storage areas

    Qualifications

    - This position requires excellent organizational and detail skills.

    - The employee must have excellent people skills and the ability to communicate with both members and staff.

    - The employee in this position may sometimes work under pressure and, therefore, should possess the ability to be flexible, to rearrange priorities quickly, and to use common sense.

    - Because the employee in this position deals in member relations, good grooming, and social skills are a requirement.

    - The employee should know the game of golf and golf tournaments, food and beverage, and how to execute wedding receptions, social events, and business meetings.

    - Must have experience managing the food and beverage aspect of banquet events, including room set-up and breakdown, assigning staff duties, and functioning as the liaison with the kitchen for each event.

    - Candidate must be able to lift and move heavy objects. Must be able to work long hours on their feet when needed.

    - Must be able to work holidays and weekends. Weekly workload varies, and hours are heavier in the in-season.

    Job Type: Full-time

    Pay: $38,000.00 - $60,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    Experience level:

    • 1 year
    • 2 years
    • 3 years
    • 4 years

    Restaurant type:

    • Fine dining restaurant

    Shift:

    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Weekends as needed

    Ability to Relocate:

    • Lincoln, NE 68520: Relocate before starting work (Required)

    Work Location: In person

  • 14 Days Ago

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Banquet Manager
  • Cornhusker Hotel
  • Lincoln, NE FULL_TIME
  • Description Banquet Manager The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Banquet Manager. We only hire those who are at the top of their game and special...
  • 22 Days Ago

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Server, Banquet
  • Wilderness Ridge
  • Lincoln, NE FULL_TIME
  • The Banquet Server is responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, corporate events, member events and golf outings. Essentia...
  • Just Posted

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Banquet Bartender
  • South Sioux City Marriott Riverfront
  • South Sioux, NE PART_TIME
  • South Sioux City Marriott Riverfront is seeking professional, experienced bartenders to join our team. Job Summary: The banquet bartender is to greet our guests with hospitality as they arrive at our ...
  • Just Posted

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Banquet Server
  • South Sioux City Marriott Riverfront
  • South Sioux, NE PART_TIME
  • South Sioux City Marriott is looking for a banquet server to provide excellent table service and hospitality to our banquet guests. If you love to give excellent guest service, we want to hear from yo...
  • Just Posted

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Banquet Server
  • Champions Run Country Club
  • Omaha, NE FULL_TIME
  • We are looking for a Banquet Server to join our team and ensure our guests are comfortable by serving food and beverages while also answering questions and assisting guests as needed. Banquet Server r...
  • 25 Days Ago

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Banquet Manager
  • The Ingleside Hotel
  • Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Stanford Hotels Corporation
  • Herndon, VA
  • ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Bozeman, MT
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/30/2024 12:00:00 AM

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Banquets Manager
  • Aimbridge Hospitality
  • Philadelphia, PA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Atlanta, GA
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Miami, FL
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/29/2024 12:00:00 AM

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Banquet Manager
  • Biltmore Hotel
  • Miami, FL
  • Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
  • 5/29/2024 12:00:00 AM

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Banquet Manager
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
  • 4/23/2024 12:00:00 AM

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$41,438 to $65,612

Banquet Manager in Norfolk, VA
The Banquet Manager is responsible for the overall execution of all aspects of banquet and conference functions held in the Hotel.
January 19, 2020
Banquet Manager in Rockford, IL
Being a successful banquet manager requires understanding how to manage a variety of processes while working with different business teams, including customers, sales staff, facility owners and kitchen staff.
November 30, 2019
Banquet Manager in Frankfort, KY
11 Excellent Banquet Manager Resume that You Can Use – The whole selection of resume design templates is made up of a choice of imaginative resume layouts.
December 10, 2019