Banquet Manager jobs in Kentucky

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Omni Hotels & Resorts
  • Louisville, KY OTHER
  • Overview

     

     

     

    Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

     

    The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.

     

    Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.

     

    Job Description

    The Banquet Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintaining service standards. This is a leadership role responsible for training associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.

    Responsibilities

    • Represents management at functions.• Determines set-ups in conjunction with Catering and Convention Services teams.• Coordinates functions with service staff, culinary team and Stewarding team. Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.• Coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste.• Briefs waiters on functions and procedure of service.• Establishes high standards of quality service and maintains them through effective training and continuous upgrading.• Maintains the equipment entrusted to their care and keeps pars up.• Maintains records, reports, closing reports and payroll costs.• Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition.• Conscious of business fluctuations, reacts either increasing or decreasing when volume of business fluctuates up or down.• Maximizes profits in the department through effective management techniques keeping in mind at all times guest satisfaction.• Must stay updated on new food and wine trends. Sets the pace and is a good example for a successful quality operation.• Prepare for and conduct departmental meetings.• Use Synergy to effectively relay guest concerns to other departments.• Other duties as assigned by management.

    Qualifications

    • 2 plus years of previous Banquet experience in a convention hotel setting preferred.
    • High School Degree or Equivalent; Some College Preferred.
    • Exceptional people skills preferred.
    • Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress.
    • Computer skills required.
    • Must be STAR certified.
    • Must be ServSafe certified.

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

  • Just Posted

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Banquet Manager
  • President of Marvin Love -Hospitality Nationwide Executive Recruitment
  • Lexington, KY FULL_TIME
  • Company Description Marvin Love-MLRecruiters is a leading executive search firm in Charlotte, NC, specializing in the hospitality industry. Established in 1998, we are dedicated to connecting job seek...
  • 1 Day Ago

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Banquet Manager
  • QED Hospitality
  • Clermont, KY FULL_TIME
  • Job Description:As a banquet supervisor, you are responsible for being the liaison between the client, event managers, chefs, servers, and attendants. You must be able to oversee the setup and breakdo...
  • 10 Days Ago

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Assistant Banquet Manager
  • AJS Hotels
  • Louisville, KY FULL_TIME
  • Assists banquet manager with overseeing the daily activities of the banquet department including ensuring the accuracy on banquet invoices. Essential Job Functions Reasonable accommodations may be mad...
  • 19 Days Ago

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Operations Manager - Florence, KY
  • Signode -Operations Manager
  • Florence, KY FULL_TIME
  • Operations Manager - Florence, KY Apply Now Description/Job Summary About Signode:With over $2B in revenue, 80 manufacturing facilities across 6 continents and over 9,000 employees worldwide, Signode ...
  • 2 Months Ago

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Human Resources Manager - Florence, KY
  • Signode -Human Resources Manager
  • Florence, KY FULL_TIME
  • Human Resources Manager - Florence, KY Apply Now Description/Job Summary About Signode:With over $2B in revenue, 80 manufacturing facilities across 6 continents and over 9,000 employees worldwide, Sig...
  • 10 Days Ago

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Banquet Manager
  • The Ingleside Hotel
  • Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Stanford Hotels Corporation
  • Herndon, VA
  • ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Bozeman, MT
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/30/2024 12:00:00 AM

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Banquets Manager
  • Aimbridge Hospitality
  • Philadelphia, PA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Atlanta, GA
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/30/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Miami, FL
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 5/29/2024 12:00:00 AM

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Banquet Manager
  • Biltmore Hotel
  • Miami, FL
  • Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
  • 5/29/2024 12:00:00 AM

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Banquet Manager
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
  • 4/23/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$41,394 to $65,542

Banquet Manager in Norfolk, VA
The Banquet Manager is responsible for the overall execution of all aspects of banquet and conference functions held in the Hotel.
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Being a successful banquet manager requires understanding how to manage a variety of processes while working with different business teams, including customers, sales staff, facility owners and kitchen staff.
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Banquet Manager in Frankfort, KY
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