Banquet Manager - Casino jobs in Illinois
Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager - Casino jobs
MANAGER - BANQUET SALES
- Hard Rock Casino Rockford
-
Rockford, IL
FULL_TIME
-
Overview
POSITION SUMMARY:
Under the direction of the Director – Entertainment & Banquets, the Manager of Banquets manages all operational aspects of meetings and events for the property and directs the overall execution, including all related management functions to ensure a positive guest experience; acts as a key leader and example to the department, ensures accurate record keeping, prepares, reviews, and analyzes reports.
Responsibilities
ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)- Organize and execute booked meetings and events in all event space, manage decor for the property and guests, both internal and external.
- Lead the Banquet team, ensure that all payroll, schedules, and reports are completed in a timely manner.
- Leads by example, creating an environment focused on hospitality, service, and product quality.
- Hires and discharges employees according to established personnel policies and procedures, ensuring the appropriate staffing levels are consistently met.
- Implements and conducts training classes and evaluation programs.
- Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc.
- Conducts monthly staff meetings, as well as attends Banquet Event Order Meetings, F & B Meetings and Pre-Convention Meetings.
- Ensures guest service according to established standard of quality.
- Implements inventory and ordering processes monthly, keeps departmental labor cost on an acceptable level.
- Responsible for scheduling to ensure maximum coverage to the department, planning, timing and supervision of all details for successful banquet functions.
- Prepare and instruct Team Members on upcoming functions, including station sheets, floor plans and specific instructional details to be followed through.
- Continuously maintain visibility to Team Members and guests while checking on events to ensure that all is running smoothly and as expected.
- Order supplies, linens, uniforms, and outside purchases.
- Prepare and adhere to monthly budget and monthly payroll forecast.
- Advises staff of and adheres to established Hard Rock policies, food and beverage policies, labor regulations and liquor laws.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area of responsibility.
- Conducts or reviews detailed management and operational analyses to ensure ongoing success and efficiency within the department.
- Recommends to senior management operational enhancements that support initiatives and promote excellence.
- Demonstrates a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
- Conducts personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values.
- Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management, peers, direct reports, and team members as appropriate.
- Responsible for cleaning and sanitizing work and public spaces.
- Perform other duties as assigned .
- Attend seminars when needed.
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
Requires a BS/BA degree in related field, and at least seven (7) years of management experience in the hospitality, entertainment, and/or food and beverage industry preferred.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):- Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board regulations.
- Must successfully pass background check.
- Must successfully pass drug screening.
- Must be twenty-one (21) years of age.
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
- Proof of authorization/eligibility to work in the United States.
- Must be flexible schedule including nights, weekends, holidays with the understanding days off will fluctuate.
- Proficient in MS Office Computer applications.
- Ability to sustain a high level of confidentiality and professionalism.
- Must be able to address stressful situation with guests with dignity and the utmost tact and politeness.
- Prior experience opening new properties/outlets strongly preferred.
KNOWLEDGE OF:- Pertinent federal, state, and local laws, codes, and regulations.
- Management of a high-volume restaurant, bar, or similar business.
- Standard safety and sanitation practices for food and beverage service.
- Applicable computer systems.
- Various positions within the restaurant, e.g., host/hostess, dining room attendant, waitperson, etc.
- Service, service etiquette, and standard service practices for full-service restaurants.
- Standard safety and sanitation practices for food and beverage service.
- Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
- Communicate clearly and concisely, both orally and in writing.
- B e flexible to work varying shifts and time schedules as needed.
- Deliver programs which create a service level of excellence for internal and external guests.
- Select, supervise, train, and evaluate team
- Participate in the development and administration of goals, objectives, and
- Interpret and explain policies and
- Communicate effectively with all levels of team members and outside contacts.
- Review and comprehend all necessary documentation.
- Act professionally with a constantly changing internal and external environment.
- Monitor and control cash flow and security of assets.
- Link scheduling to customer flow.
- Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.
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Casino Operations Assistant Shift Manager
- Hollywood Casino Aurora
-
Aurora, IL
FULL_TIME
- WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
- 29 Days Ago
Banquet Manager
- Q - Center
-
Charles, IL
FULL_TIME
- Q Center is looking for a Banquet Manager to join our team!Job SummaryThe Banquet Manager is responsible for coordinating, supervising and directing all aspects of Food and Beverage operations in Banq...
- 9 Days Ago
Banquet Manager
- Marriott International
-
Chicago, IL
FULL_TIME
- Job Number 24077949Job Category Event ManagementLocation Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NReloc...
- 12 Days Ago
Banquet Manager
- Union League Club of Chicago
-
Chicago, IL
FULL_TIME
- Position Summary: Responsibilities include but are not limited to; supervising Banquet Service functions throughout the club for all member events, private parties, and meetings/conventions. Directing...
- 17 Days Ago
Banquet Manager
- Hilton Chicago Northbrook
-
Northbrook, IL
FULL_TIME
- Job Summary:We are seeking a skilled Banquet Manager to oversee our banquet operations and ensure the seamless execution of events. The ideal candidate will have a strong background in hospitality man...
- 22 Days Ago
Banquet Manager - Casino jobs at Popular Companies
Banquet Manager
- Troon International
-
Cranston, RI
- ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU001353 Showing 1 location **...
- 6/11/2024 12:00:00 AM
Banquet Manager
- Great Wolf Resorts, Inc.
-
Fitchburg, MA
- ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU013965 Showing 1 location **...
- 6/11/2024 12:00:00 AM
Banquet Manager
- The Ingleside Hotel
-
- Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
- 6/9/2024 12:00:00 AM
Banquet Manager
- Kimpton Hotel
-
Bozeman, MT
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 6/9/2024 12:00:00 AM
Banquets Manager
- Aimbridge Hospitality
-
Philadelphia, PA
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
- 6/9/2024 12:00:00 AM
Banquet Manager
- Kimpton Hotel
-
Atlanta, GA
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 6/9/2024 12:00:00 AM
Banquet Manager
- Kimpton Hotel
-
Miami, FL
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 6/8/2024 12:00:00 AM
Banquet Manager
- Great Wolf Lodge
-
NAPLES, FL
- Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
- 4/23/2024 12:00:00 AM
About Illinois
Illinois (/ˌɪlɪˈnɔɪ/ (listen) IL-ih-NOY) is a state in the Midwestern and Great Lakes region of the United States. It has the fifth largest gross domestic product (GDP),
the sixth largest population, and the 25th largest land area of all U.S. states. Illinois is often noted as a microcosm of the entire United States. With Chicago in northeastern Illinois, small industrial cities and immense agricultural productivity in the north and center of the state, and natural resources such as coal, timber, and petroleum in the south, Illinois has a diverse economic base, and is a major transportation hu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$49,357 to $106,424
Most Popular Cities in Illinois for Banquet Manager - Casino Jobs
What does a Banquet Manager - Casino do?
Banquet Manager - Casino in New Orleans, LA
The Banquet Manager is responsible for the execution of all banquet events including the physical set up/break down of the room, coordination of any audio/visual services, coordination of the food and drink and management of the guest relationship.
February 06, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020