Banquet Chef - Casino jobs in South Carolina

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • Destination by Hyatt
  • Palms, SC FULL_TIME
  • Organization- Wild Dunes Resort

    Summary

    Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort, “the Resort,” offers two top-ranked hotels, including the new coastal-modern Sweetgrass Inn, 150 Condos, and over 200 Homes and Villas, 1,600 acres of world-class golf, tennis, award-winning restaurants, Sweetgrass Spa, and 2 miles of pristine beach on the Isle of Palms, South Carolina.

    The Resort, also known as Charleston’s Island Resort, is located just 30 minutes from the charm and grace of historic downtown Charleston; it is the largest resort of its kind in the region, offering accommodations for groups of up to 650 people and the chance for leisure guests to enjoy a Lowcountry getaway. The Resort has been distinguished by many publications and associations as a top destination for families, golfers, tennis lovers, and meeting and event planners.

    Not only will you be part of a remarkable property, but you'll also be a part of a company recognized as one of Fortune's 100 Best Companies to Work For! The Resort is one of Hyatt’s unique Destination Lifestyle branded properties.

    Join us for this incredible opportunity to be part of our Food & Beverage team as a Banquet Chef at Wild Dunes Resort.

    We Offer Excellent Benefits:

    • Free room nights, Discounted and Friends & Family Room Rates
    • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
    • Paid time off and holiday pay – Full Time & Part Time colleagues eligible
    • Paid Family Bonding Time and Adoption Assistance
    • 401K with company match
    • As a Colleague, enjoy the Beach, Golf, Tennis, Pickleball, and other amenities on your time off!

    Description:

    The Banquet Chef is responsible for monitoring the daily functions of the Banquet culinary department, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.

    • Develop and implement creative menu items that adhere to Hyatt brand standards.
    • Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring.
    • Monitor food production, ordering, cost, quality, and consistency daily
    • Ensure proper safety and sanitation of all kitchen facilities and equipment.
    • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
    • Must be able to live the Hyatt Core Values of Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

    Qualifications

    Working Conditions:

    • While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;
    • Must be able to stand on feet and walk throughout the day
    • Must be able to lift and carry up to 25 lbs frequently. & occasionally lift, carry, push & pull up to 50 lbs;
    • Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
    • Must be able to twist and bend frequently and squat occasionally

    Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
  • 2 Days Ago

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Banquet Chef
  • Hyatt Hotels Corporation
  • Palms, SC FULL_TIME
  • Organization- Wild Dunes ResortSummaryNestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort, “the Resort,” offers two top-ranked hotels...
  • 7 Days Ago

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Banquet Chef
  • MARINA INN AT GRANDE DUNES
  • Myrtle, SC FULL_TIME
  • We are looking for a professional cook to prepare food to the chef’s specifications. Hotel cook duties consist of assisting the executive and sous chef with their daily tasks. The successful candidate...
  • 16 Days Ago

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BANQUET CHEF
  • Wild Dunes Resort
  • Palms, SC FULL_TIME
  • Summary Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort, “the Resort,” offers two top-ranked hotels, including the new coastal-mo...
  • 2 Months Ago

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Hotel General Manager
  • The Chef Agency
  • Rock Hill, SC FULL_TIME
  • As a Hotel Manager, you will be responsible for overseeing the daily operations of the hotel and ensuring a high level of customer service. Your duties will include: - Managing all aspects of the hote...
  • 29 Days Ago

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Banquet
  • Pyramid Global Hospitality
  • Spartanburg, SC FULL_TIME
  • Overview We are looking for a highly motivated Banquet Set-Up Attendant to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, as well...
  • 19 Days Ago

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Banquet Chef
  • Blue Chip Casino Hotel Spa
  • Michigan City, IN
  • $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
  • 6/11/2024 12:00:00 AM

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Banquet Chef
  • Benedettos Steakhouse LLC
  • Novi, MI
  • Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
  • 6/11/2024 12:00:00 AM

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Banquet Chef
  • The Mayton Hotel
  • Cary, NC
  • Job Type Full-time Description POSITION TITLE: Banquet Chef REPORTS TO: Executive Chef POSITION SUMMARY: Manages all asp...
  • 6/10/2024 12:00:00 AM

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Banquet Chef
  • Accor
  • Chicago, IL
  • Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millen...
  • 6/10/2024 12:00:00 AM

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Banquet Chef
  • Sandy Pines Golf Club
  • DeMotte, IN
  • Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
  • 6/8/2024 12:00:00 AM

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Banquet Chef
  • Hutchinson Consulting
  • Talented culinarian sought for a Banquet Chef opportunity within a dynamic, luxury resort property located in Southern C...
  • 6/7/2024 12:00:00 AM

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Banquet Chef
  • Loews Hotels & Co
  • Atlanta, GA
  • Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the cit...
  • 6/7/2024 12:00:00 AM

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Banquet Chef
  • SIR WINSTON
  • Miami, FL
  • Job Description Job Description Looking for part time chef, 3 to 4 days a week; Miami Bayfront area Cater to 100 to 500 ...
  • 6/7/2024 12:00:00 AM

South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River. South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868. South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$49,688 to $83,493