Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled Pastry Cook to join our culinary team. The ideal candidate will have a passion for creating delicious pastries and desserts in a fast-paced catering environment.
Duties:
- Prepare a variety of pastries, cakes, and desserts according to recipes
- Decorate pastries using various techniques such as icing, glazing, and piping
- Ensure the quality and presentation of all pastry items meet the standards
- Maintain inventory of pastry supplies and ingredients
- Adhere to food safety and sanitation standards in the kitchen
- Collaborate with the culinary team to develop new pastry recipes
Qualifications:
- No experience as a Pastry Cook necessary, will train the right individual
- Knowledge of food safety practices and procedures, or ability to learn
- Familiarity with pastry production techniques and equipment, or ability to learn
- Strong attention to detail and creativity in cake decorating
- Excellent time management skills in a fast-paced kitchen environment
- Culinary or pastry arts degree is a plus but not necessary
Skills:
- Food safety
- Catering
- Customer service
- Knife skills
- Culinary techniques
- Food handling
- Food production
- Kitchen operations
- Pastry preparation
- Cake decorating
This is an exciting opportunity for someone who would like to learn or for a passionate Pastry Cook to showcase their skills and contribute to our culinary success. Join us in creating delightful pastries for our customers!
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Expected hours: No less than 40 per week
Benefits:
Compensation package:
Ability to Commute:
Work Location: In person