Banquet Chef - Casino jobs in Arizona
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
Banquet Chef
- Driftwood Hospitality Management
-
Scottsdale, AZ
FULL_TIME
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Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
Responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.- Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.
- Understand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes.
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Produce from scratch menu quality food for buffet and plated style meals in appropriate portion size, cut and quantity. Ensure all dishes are prepared and presented in accordance with Banquet Event Order, appropriate recipes, and presentations. Acknowledge any special requests and prepare the menu item accordingly.
- Understand and ability to interpret Banquet Event Orders, special food and/or presentation requests, etc.
- Safe use of supplies and equipment.
- Attend department meetings as scheduled.
- Consistent professional and positive attitude and actions when communicating with guests, vendors, and associates.
- Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
- Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security, and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
- Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
- Follows safety and security procedures and rules.
- Knows department fire prevention and emergency procedures.
- Utilizes protective equipment.
- Reports unsafe conditions to management.
- Reports accidents, injuries, near-misses, property damage or loss to management.
- Provides for a safe work environment by following all safety and security procedures and rules.
- All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
- Perform any related duties as requested by management.
- Assists other Kitchen Personnel when need.
- Hold a current Food Handler Card.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Ability to operate beverage equipment, e.g., coffee maker.
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
- Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to perform duties within extreme temperature ranges.
- Ability to perform duties in confined spaces.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
- Room Discounts
- Employee Food and Beverage Discounts
- 26 Days Ago
Banquet Chef
- Driftwood Hospitality
-
Scottsdale, AZ
FULL_TIME
- JOB SUMMARY Responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal...
- 27 Days Ago
Banquet Chef
- Troon
-
Prescott, AZ
FULL_TIME
- Talking Rock is announcing exceptional career opportunity of Banquet Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Respon...
- 6 Days Ago
Banquet Chef
- Aman
-
Page, AZ
FULL_TIME
- Company Description Aman is a luxury lifestyle brand that aims to create the ultimate experience for its guests through hotels, resorts, and unique products. With access to exclusive locations and cul...
- 10 Days Ago
Banquet Chef
- Bella Rose Estate
-
Chandler, AZ
FULL_TIME
- Bella Rose Estate in Chandler, AZ is looking for one banquet chef to join our fast past high volume wedding venue & family business. We are located on 1380 S Price Road Chandler, AZ. Our ideal candida...
- 15 Days Ago
Banquet Chef
- Enchantment Group Management Company LLC
-
Sedona, AZ
FULL_TIME
- Basic Function: Responsible for designing and executing meal services for multiple guests. Supervise the banquet kitchen operation but not limited to, menu costing, coordination of new menu ideas and ...
- 22 Days Ago
Banquet Chef - Casino jobs at Popular Companies
Banquet Chef
- Hutchinson Consulting
-
- Talented culinarian sought for a Banquet Chef opportunity within a dynamic, luxury resort property located in Southern C...
- 6/2/2024 12:00:00 AM
Banquet Chef
- Loews Hotels & Co
-
Atlanta, GA
- Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the cit...
- 6/2/2024 12:00:00 AM
Banquet Chef
- SIR WINSTON
-
Miami, FL
- Job Description Job Description Looking for part time chef, 3 to 4 days a week; Miami Bayfront area Cater to 100 to 500 ...
- 6/2/2024 12:00:00 AM
Banquet Chef
- Blue Chip Casino Hotel Spa
-
Michigan City, IN
- $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
- 6/1/2024 12:00:00 AM
Banquet Chef
- Benedettos Steakhouse LLC
-
Novi, MI
- Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
- 6/1/2024 12:00:00 AM
Banquet Chef
- Kimpton Hotel
-
Manchester, VT
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 5/30/2024 12:00:00 AM
Banquet Chef
- Sandy Pines Golf Club
-
DeMotte, IN
- Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
- 5/29/2024 12:00:00 AM
Banquet Chef
- Silver Shores Inc
-
Wyandotte, MI
- Job Description Job Description Position for Banquet Chef Position requires weekends and nights. Salary negotiable on ex...
- 5/29/2024 12:00:00 AM
About Arizona
Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$51,161 to $85,973