Banquet Chef - Casino jobs in Alabama
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
Banquet Chef
- Marriott Shoals Hotel and Spa
-
Florence, AL
FULL_TIME
-
As a member of our hospitality team, the primary responsibility of a Banquet Chef is to provide strong positive leadership and supervision to the Banquet Culinary associates. This role is responsible for coordinating menus, purchasing, staffing, and food preparation to deliver a consistent and high-quality banquet event experience for guests. A crucial part of this role is to carefully monitor food costs, control expenses, and optimize productivity to ensure financial success. This role also works closely with the Food and Beverage management team to continuously improve the menu, ensuring it remains fresh, exciting, and aligned with guest preferences.
- Exemplifies unwavering commitment to top-tier Food & Beverage policies and standards, ensuring banquet kitchen operations run smoothly.
- Nurtures a dynamic culinary team, elevating their craft in cooking and presenting stunning banquet dishes.
- Driven by a passion for delivering superior quality products and unforgettable flavors to impress guests.
- Expertly manages purchasing, receiving, and food storage, guaranteeing the finest ingredients for banquet functions.
- Ensures strict compliance with food handling and sanitation regulations, prioritizing a safe and hygienic dining experience.
- A visionary on the cutting edge of food trends, consistently researching and testing new products for innovative menus.
- Empowers associates to deliver exceptional customer service, creating memorable experiences for banquet guests.
- Proactively gathers guest feedback and uses it to make actionable improvements for elevated banquet offerings.
- Designs and delivers impactful training initiatives, fostering continuous growth and excellence within the team.
- Celebrates team achievements and cultivates a vibrant associate recognition program, boosting morale and camaraderie.
- Collaborates closely with Restaurant and Catering departments to drive sales and exceed guest expectations.
- Engages customers and guests, actively seeking feedback to further enhance the banquet dining experience.
- Efficiently manages banquet kitchen operations, achieving budgetary and financial objectives.
- Champions the link between kitchen performance and overall financial success, optimizing profitability.
- Ensures a safe and positive work environment, actively addressing and resolving any issues that arise.
- Cultivates an atmosphere of creativity, innovation, and excellence in the banquet culinary realm.
- Takes ownership of departmental orientation and continuous training, ensuring seamless and efficient operations.
- Demonstrates strong leadership, guiding the team towards a shared vision of culinary brilliance.
- Utilizes data-driven insights to optimize efficiency, streamline processes, and enhance guest satisfaction.
- Delivers compelling P&L critiques, making informed decisions to drive financial success and cost-effectiveness.
- Embraces challenges with a forward-thinking approach, constantly seeking improvement and growth opportunities.
- Fosters a culture of collaboration and alignment with business objectives, celebrating successes along the way.
- 4 Days Ago
Banquet Chef
- PCH Hotels & Resorts Inc.
-
Florence, AL
FULL_TIME
- As a member of our hospitality team, the primary responsibility of a Banquet Chef is to provide strong positive leadership and supervision to the Banquet Culinary associates. This role is responsible ...
- 8 Days Ago
Banquet Sous Chef - Now Hiring
- Embassy Suites by Hilton Huntsville Hotel & Spa
-
Huntsville, AL
FULL_TIME
- When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these excep...
- 25 Days Ago
Chef
- Hilton Garden Inn Mobile West
-
Mobile, AL
PART_TIME
- Responsible for the proper handling of the food and following all Hilton standards and any and all health regulation for our local community. Also in charge of proper cleanliness of the kitchen workin...
- 4 Days Ago
Chef
- JIM N NICKS
-
Prattville, AL
FULL_TIME
- TOTAL COMP IN HIGH $70'S! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Pr...
- 4 Days Ago
Chef
- COLLEGE FRESH INC
-
Tuscaloosa, AL
OTHER
- Job Details Job Location: Alabama Region - Tuscaloosa, AL Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Food Service Descript...
- 5 Days Ago
Banquet Chef - Casino jobs at Popular Companies
Banquet Chef
- Blue Chip Casino Hotel Spa
-
Michigan City, IN
- $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
- 6/11/2024 12:00:00 AM
Banquet Chef
- Benedettos Steakhouse LLC
-
Novi, MI
- Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
- 6/11/2024 12:00:00 AM
Banquet Chef
- The Mayton Hotel
-
Cary, NC
- Job Type Full-time Description POSITION TITLE: Banquet Chef REPORTS TO: Executive Chef POSITION SUMMARY: Manages all asp...
- 6/10/2024 12:00:00 AM
Banquet Chef
- Accor
-
Chicago, IL
- Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millen...
- 6/10/2024 12:00:00 AM
Banquet Chef
- Sandy Pines Golf Club
-
DeMotte, IN
- Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
- 6/8/2024 12:00:00 AM
Banquet Chef
- Hutchinson Consulting
-
- Talented culinarian sought for a Banquet Chef opportunity within a dynamic, luxury resort property located in Southern C...
- 6/7/2024 12:00:00 AM
Banquet Chef
- Loews Hotels & Co
-
Atlanta, GA
- Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the cit...
- 6/7/2024 12:00:00 AM
Banquet Chef
- SIR WINSTON
-
Miami, FL
- Job Description Job Description Looking for part time chef, 3 to 4 days a week; Miami Bayfront area Cater to 100 to 500 ...
- 6/7/2024 12:00:00 AM
About Alabama
Alabama (/ˌæləˈbæmə/) is a state in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the U.S. states. With a total of 1,500 miles (2,400 km) of inland waterways, Alabama has among the most of any state.
Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$48,372 to $81,282