ATM Manager (Functionality) is responsible for overall strategy of the functionality of bank's ATM network. Manages network relationships and oversees transaction routing. Being an ATM Manager (Functionality) is responsible for developing deposit growth opportunities for the bank. Handles complex customer transactions. Additionally, ATM Manager (Functionality) ensures that the bank policies meet federal, state, and regulatory guidelines. Keeps abreast of new and upgraded functionalities, determines business needs, and manages the upgrade projects through implementation. Requires a bachelor's degree. Typically reports to top management. The ATM Manager (Functionality) typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be an ATM Manager (Functionality) typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Summary: We are seeking a highly motivated and experienced Manager to oversee our restaurant operations. The ideal candidate will have a strong background in shift management, culinary arts, and hospitality. As a Manager, you will be responsible for ensuring the smooth operation of the kitchen, managing the team, and providing exceptional service to our customers. Duties: - Oversee daily operations of the restaurant, including opening and closing procedures - Manage and train staff members in all aspects of restaurant operations - Ensure compliance with health and safety regulations - Monitor inventory levels and order supplies as needed - Create and implement strategies to increase customer satisfaction and drive sales - Collaborate with the culinary team to develop new menu items and specials - Handle customer inquiries, complaints, and feedback in a professional manner - Maintain a clean and organized work environment Experience: - Previous experience in restaurant management or a related field - Strong knowledge of kitchen operations, culinary techniques, and food safety protocols - Proven track record in team management and leadership - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of bartending and beverage service is a plus - Degree in hospitality management or a related field is preferred We offer competitive pay based on experience and performance. This is a full-time position with opportunities for career advancement within our organization. If you are passionate about the restaurant industry and have the skills to lead a team to success, we would love to hear from you. Note: All positions must be paid, including internship positions.
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Expected hours: 40 per week
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Work Location: In person