Asst. Professor - Education jobs in Vermont

MAJOR DUTIES AND RESPONSIBILITIES:

· Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.

· Ensures proper set up of food items on the serving lines as directed by the Senior Cook.

· Assists in serving meals.

· Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.

· Sets up and helps serve food items on the serving lines.

· Responsible for daily production sheets for food preparation, pull sheets, and inventory control.

· Maintains inventory of foodstuffs and requests additional food as necessary.

· Assists in cleaning and maintaining kitchen and dining areas.

· Reports unsafe of unsanitary conditions in the kitchen/dining area.

· Insures leftover foods are properly covered and stored.

· Supervises and assists culinary arts and work-based learning students in proper food preparation and storage.

Directs work of students who are assigned to serving line.

· Maintain daily record of temperature (HACCP).

SKILLS/COMPETENCIES:

· Knowledge of safety and sanitation requirements in food preparation and storage

· Knowledge of methods of preparing cooking and serving food

· Proven ability to plan and sequence the timing of food and preparation of tasks

· Ability to multi-task and work effectively under pressure

· Ability to follow oral and written instructions; excellent organizational skills

· Ability to establish and maintain effective working relationships with others

· Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.

EDUCATION REQUIREMENTS:

· High School Diploma or GED

EXPERIENCE:

2 years of work related experience in a cafeteria/food service setting.

· Must be ServSafe-certified or have the ability to be certified

· Must possess a valid driver’s license with an acceptable driving record