Associate Food Services Director - Higher Ed. jobs in Vermont

Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

M
DIRECTOR OF FOOD SERVICES
  • Mountain Views Supervisory Union (School District)
  • Woodstock, VT FULL_TIME
  • The Mountain Views School District (MVSD) Nutrition Program seeks a dedicated and experienced leader to join our team. The successful candidate will oversee all aspects of the MVSD school nutrition program, ensuring compliance with federal and state regulations while promoting healthy school meals across the school district. This position requires strong leadership skills, an understanding of local and seasonal food procurement, large-scale meal preparation from scratch, and the ability to collaborate effectively. The director employs exemplary leadership and communication skills to maintain healthy morale, resolve operational issues, and build strong working relationships with school nutrition staff, principals, teachers, students, vendors, farmers, and all MVSU administrative staff.

    Qualifications

    To qualify for this position, an individual must possess any combination of experience and education that would ensure being able to meet and fulfill job requirements: a bachelor’s degree or higher in food and nutrition preferred, or food or nutrition-related field.

    A minimum of 3 years experience in food service management with an emphasis on a sustainable model that includes menu planning, food procurement, staff training and supervision, and serving nutritious, tasty, and appealing from-scratch meals in a commercial or institutional environment, preferably including experience with USDA Child Nutrition Standards and compliance.
  • 20 Days Ago

W
Director of Food Services
  • Windsor Southeast Supervisory Union
  • Windsor, VT FULL_TIME
  • Director of Food Service Windsor Southeast Supervisory Union Description The Windsor Southeast Supervisory Union is seeking a dynamic Director for our Food Service Program. Each school has a Lead Cook...
  • 20 Days Ago

A
Food Service Professional
  • Alburgh Community Ed Center
  • Alburgh, VT FULL_TIME
  • POSITION OBJECTIVES: To perform routine stocking duties; and to perform a variety of skilled tasks in food preparation, cooking and service for the district’s school Child Nutrition programs. ESSENTIA...
  • 8 Days Ago

G
Food Service Director
  • Glendale Dining Services, Inc.
  • Brattleboro, VT FULL_TIME
  • Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means working for a company that cares a...
  • 10 Days Ago

H
Food Service Director
  • Healthcare Services Group, Inc.
  • Bennington, VT OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 12 Days Ago

F
Food Services Substitutes
  • Food Services - Burlington High School
  • Burlington, VT PART_TIME
  • A. A. SCOPE OF WORK: To safely and efficiently provide nutritious meals to Burlington School Students in all aspects of food preparation, production, service and clean-up. B. ESSENTIAL FUNCTIONS: Thes...
  • 26 Days Ago

C
Food Service Director
  • Compass Group Chartwells
  • Greetings! ~ Growth opportunity for a Director of Dining to represent the Chartwells K-12 Schools in Fond du Lac, WI. ht...
  • 6/2/2024 12:00:00 AM

Y
Food Service Director
  • YMCA
  • - Food Service Director Location Camp Description Camp Abnaki provides a traditional sleep away summer camp program for ...
  • 6/2/2024 12:00:00 AM

T
Food Service Director
  • TKC Holdings, Inc.
  • **Food Service Director** CAROUSEL_PARAGRAPH * BUTLER, Pennsylvania * Food Services * 10435 ** Share Job** ** Job Descri...
  • 6/2/2024 12:00:00 AM

C
Food Service Director
  • Citygate Network
  • Bend, OR
  • **Food Service Director** We take a team approach to the work we do here at Shepherd's House. Although each staff member...
  • 6/1/2024 12:00:00 AM

K
Food Service Director
  • K-12 by Elior
  • Socorro, NM
  • The Role at a glance: We are looking to add a motivated, effective Food Service Director to our K-12 by Elior team in So...
  • 5/31/2024 12:00:00 AM

C
Food Service Director
  • Confidential
  • Milwaukee, WI
  • We are seeking a dedicated and experienced Food Service Director to oversee our dining operations. The ideal candidate w...
  • 5/31/2024 12:00:00 AM

A
Food Service Director
  • Aramark
  • Upper Marlboro, MD
  • Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
  • 5/30/2024 12:00:00 AM

A
Food Service Director
  • Aramark
  • Blue Springs, MS
  • Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
  • 5/30/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$68,769 to $98,444

Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019