Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
To apply for this position, please go to www.manateeschools.net/careers
JOB GOAL:
To assist the Director in providing quality, safe food for all district students and staff. To provide responsible administrative and professional work in assisting the director with school food service programs and operations.
QUALIFICATIONS:
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of applicable laws, rules, policies, procedures, and best practices. Exhibits leadership skills in decision making, organization, and delegation. Capable of interpreting rules, regulations, and policies. Demonstrates ability to manage diversified activities and projects effectively. Ability to work independently, without close supervision. Demonstrates willingness to work as a team with kitchen, school, and administrative staff. Identify personal goals and work toward achievement of those goals. Willing to work a flexible schedule to meet the demands of the position.
REPORTS TO:
Director of Food Services
SUPERVISES:
Assigned Food and Nutrition Services Staff
PERFORMANCE RESPONSIBILITIES:
PHYSICAL REQUIREMENTS:
Light Work: Exerting up to 30 pounds of force occasionally, and/or up to 10 pounds of force as frequently as needed to move objects.
TERMS OF EMPLOYMENT:
Salary and benefits shall be paid consistent with the District’s approved compensation plan. Length of the work
year and hours of employment shall be those established by the District.
EVALUATION:
Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of
personnel.
Board approved:
06/22/2009
Revised:
06/12/2018
05/14/2024
SALARY SCHEDULE: SAMP
PAY GRADE: D13
SHORT TITLE: FDS043
STATE JOB CODE: 76006
Pay Scale
Approved Budget Annual Salary Range : : $71,208- $77,110
Requirement for the hiring process is a current registration and application on the School District of Manatee Schools website at www.manateeschools.net/careers
Job Type: Full-time
Pay: $71,208.00 - $77,110.00 per year
Benefits:
Schedule:
Ability to Commute:
Ability to Relocate:
Work Location: In person