Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
The Select is a sophisticated restaurant featuring seasonally inspired cuisine. It is located in the heart of Charleston Downtown. The Select in Charleston was inspired by Paris' famed Le Select, the chic 1920's brasserie known for being a free-spirited meeting place where artists and literary figures such as Hemmingway, Fitzgerald, Chagall, Picasso and Gertrude Stein who were looking for a safe haven for their progressive intellectual discussions, gathered. In fact, between the two wars, the entire Montparnasse area, where Le Select is located, was known as a sanctuary for creative and religious freedom and expression. A respite from everyday life, The Select's elegant yet approachable backdrop is perfect to enjoy the vibrant flavors of a seasonally inspired menu, and the most wonderful hand-crafted cocktails.
The Select Restaurant offers an outstanding career opportunity for talented, highly motivated pastry assistant with an eye for detail and an appreciation for the exceptional quality and level of service we deliver.
This is a wonderful opportunity to move up within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!
We are considering candidates for full/part time employment with at least one year of upscale full-service restaurant experience and knowledge of food and wine. You must have availability to work all dinner shifts. Possessing a genuine love of food and service will put you at the top of our list.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
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Work Location: In person