Actuarial Fellow utilizes statistical analysis and modeling to assess and manage risk and estimate financial outcomes. Compiles, prepares, and analyzes data to develop statistical models, probability tables, and actuarial studies and evaluate the likelihood and financial impact of various risks. Being an Actuarial Fellow assists with product design and development by analyzing risk groups and calculating appropriate insurance rates, premium levels, and rating systems and structures. Records and tracks accruals, claims, and settlements and prepares documents for input into regulatory filings, financial budgets, forecasts, and other financial projections. Additionally, Actuarial Fellow applies knowledge of mathematics, probability, statistics, principles of finance and business to calculations in life, health, social, and casualty insurance, annuities, and pensions. Requires a bachelor's degree. Requires Fellow of Society of Actuaries (FSA). Typically reports to a manager. To be an Actuarial Fellow typically requires 12+ years of related experience. Achievement and depth of knowledge of specialization or field is the main differentiator. Advisory role on complex and challenging projects and initiatives. Recognized for deep technical and industry knowledge and innovative thinking. Provides thought leadership and guidance to a functional area and the organization. (Copyright 2024 Salary.com)
Well Met! is a dynamic brunch and dinner restaurant located in Johnson, Arkansas. A passion project by Onyx Coffee Lab, Well Met! explores food, beverage, and hospitality from an exploration of shared ground. From high end ingredients to locally produced goods featuring Onyx Coffee, Purveyors, an expansive menu of natural wines, and local eggs and produce in the market, Well Met! is a growing concept proving itself in the food and beverage industry in the South.
Sous Chef
As a member of the culinary leadership team for Hail Fellow Well Met, the expectation is to always hold the highest level in quality and service, while pursuing solutions and pushing creativity.
The Sous Chef will also be held accountable for operating the kitchen on a daily basis with efficiency, awareness, knowledge, and respect for the food and your peers.
Qualifications
Essential Functions
Within the Sous Chef role, flexibility and adaptability are key. The responsibility of every Chef is to create a memorable experience for the guest.
Job Type: Full-time
Salary: $35,000.00 - $40,000.00 per year
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Work Location: One location