Sous Chef jobs in Ohio

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino at Toledo
  • Toledo, OH FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
    • Administering all aspects of food preparation ensuring kitchen is clean, well stocked and oblem-free
    • Recommending changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient  preparation of all food related item
    • Performing the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
    • Meeting or exceeding all State and Company sanitation requirements (ServSafe)
    • Supporting safety and accident prevention programs (knife handling, proper lifting) 
    • Monitoring/implementing garbage separation and disposal as per standards 
    • Coordinating work flow during shift to meet business demands and ensure customer satisfaction 
    • Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues 
    • Presenting oneself as a Credit to Company and encourages others to do the same 
    • Performing all other related and compatible duties as assigned

    BRING US YOUR BEST.

    • Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred
    • Two years progressively more challenging experience in a large volume, high quality food establishment
    • Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required 
    • Knowledge of Food & Labor costs
    • Proven problem solving and critical thinking skills required
    • Must possess excellent customer service and employee relations skills
    • Good oral and written communication skills, must be fluent and literate in English
    • Must be able to listen and respond to visual and aural cues
    • Teamwork – ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
    • Compliance with all regulatory, governmental, and safety requirements
    • Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow
    • Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
    • Knowledge of and compliance with department, property and company policies and procedures
    • Maintain health department standards and regulations – inspection scores should be at or above standards. Cleanliness of restaurant - Price/value of outlet
    • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 2 Days Ago

H
Sous Chef
  • Hollywood Gaming at Mahoning Valley Race Course
  • Youngstown, OH FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 2 Days Ago

T
Sous Chef
  • Troon
  • Columbus, OH FULL_TIME
  • Columbus Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...
  • 2 Days Ago

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Sous Chef
  • Goodwin Recruiting
  • Chagrin Falls, OH FULL_TIME
  • To Apply for this Job Click HereScratch-kitchen, upscale, Italian Restaurant is seeking a Sous Chef looking to grow their career with a dynamic, up-and-coming company. If you are a self-starter who is...
  • 2 Days Ago

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Sous Chef
  • Firebirds Wood Fired Grill
  • Westerville, OH FULL_TIME
  • Job DetailsDescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performa...
  • 3 Days Ago

F
Sous Chef
  • Firebirds Wood Fired Grill
  • Niles, OH FULL_TIME
  • Job DetailsDescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performa...
  • 3 Days Ago

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Sous Chef
  • Vista Valley Country Club
  • Vista, CA
  • Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
  • 6/12/2024 12:00:00 AM

C
Sous Chef
  • Coast & Main Seafood and Chophouse
  • Monroeville, PA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/12/2024 12:00:00 AM

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Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM

S
Sous Chef
  • Superior Trim
  • Findlay, OH
  • The Gathering is looking for an energetic person to join our kitchen leadership as a Sous Chef. The Sous Chef position f...
  • 6/10/2024 12:00:00 AM

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Sous Chef
  • Melton Hospitality Advisors
  • Fort Lauderdale, FL
  • Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
  • 6/9/2024 12:00:00 AM

S
Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM

C
Sous Chef
  • Compass Group USA
  • Rockford, IL
  • Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
  • 6/8/2024 12:00:00 AM

T
Sous Chef
  • Triumph Brewing Company
  • New Hope, PA
  • Job Description Job Description Triumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent kni...
  • 6/8/2024 12:00:00 AM

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,804 to $59,799

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019