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Sous Chef jobs in Montana

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Sous Chef
  • Big Sky Resort
  • Big Sky, MT TEMPORARY
  • Overview

    Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world!

    Success Profile

    Here are some of the top qualities that will help you be successful in this role:

    • Problem solving
    • Team oriented
    • Helpful
    • Focused
    • Thorough
    • Detailed

    Responsibilities

    Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to:

    • Assist the Chef with overall culinary direction and team development, while promoting a fun work environment
    • Oversee the daily operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation
    • Follow established procedures, inventory systems and processes to assure compliance with our brand standards
    • Step in any and ALL roles within the culinary operation during our busiest times
    • Facilitate daily line-ups with service teams using excellent communication skills
    • Demonstrate your cleanliness standards by maintaining impeccable order and organization
    • Participate in outlet management meetings and training opportunities
    • Accept and provide feedback and coaching regularly to support our team members and Chef
    • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

    Qualifications

    Recipe for Success:

    • Have a minimum of 2 years’ experience in culinary leadership
    • Possess a passion for the culinary arts and the hospitality industry
    • Proven experience in all kitchen stations, multiple cooking techniques and knife skills
    • Knowledge of HACCP, proper food handling, food temperatures, kitchen equipment, tools and small wares
    • Able to follow recipes, adhere to food allergies and propose menu items
    • Have a strong sense of urgency and responsibility for completing work quickly and correctly
    • Possess a friendly and persuasive communication style
    • Exhibit clean work habits and ownership of a safe, clean work area
    • Excel in an environment with varied tasks in a faster than average pace
    • Work within established standards and procedures
    • Be available to work early, mid-day and evening shifts, weekends and holidays
    • Be able to lift at least 25 pounds

    How To Stand Out

    • Submit a resume with your application
    • Be ServSafe certified (Food Handler, Food Allergen)
    • Have proven prior experience

    All full time seasonal employment at Big Sky Resort includes:

    • FREE All Access Bike Haul Pass and discounted Golf Pass
    • Discounted Golf and Mountain Biking for friends and family
    • 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
    • Eligibility for affordable Team Member Housing
    • Lodging discounts for friends and family
    • FREE Basecamp activities including zip line course
    • Wellness Day and Eligibility for PTO
    • Eligible for seasonal loyalty bonus
    • Monthly employee events
  • 3 Days Ago
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D
Sous Chef
  • Default (All-EOS Job Aggregator)
  • Pray, MT FULL_TIME
  • Understands and upholds Chico’s Mission, Employment Guidelines, policies and procedures. Understands and follows all management policies and promotes Chico culture. This person is responsible for upho...
  • 6 Days Ago
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E
Sous Chef
  • EOS Hospitality
  • Pray, MT FULL_TIME
  • Job DetailsDescriptionUnderstands and upholds Chico’s Mission, Employment Guidelines, policies and procedures.Understands and follows all management policies and promotes Chico culture.This person is ...
  • 6 Days Ago
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Y
Sous Chef
  • Yellowstone Club
  • Big Sky, MT TEMPORARY
  • Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing ...
  • 7 Days Ago
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T
Sous Chef
  • Tips Up Big Sky
  • Big Sky, MT FULL_TIME
  • Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability s...
  • Just Posted
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T
Sous Chef
  • Tips Ups Big Sky
  • Big Sky, MT FULL_TIME
  • OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability sta...
  • 10 Days Ago
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Sous Chef jobs at Popular Companies

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Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM
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M
Sous Chef
  • Melton Hospitality Advisors
  • Fort Lauderdale, FL
  • Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
  • 6/9/2024 12:00:00 AM
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S
Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM
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H
Sous Chef
  • House Of Creole
  • Cleveland, OH
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/9/2024 12:00:00 AM
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C
Sous Chef
  • Compass Group USA
  • Rockford, IL
  • Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
  • 6/8/2024 12:00:00 AM
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V
Sous Chef
  • Vista Valley Country Club
  • Vista, CA
  • Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
  • 6/7/2024 12:00:00 AM
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C
Sous Chef
  • Coast & Main Seafood and Chophouse
  • Monroeville, PA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/7/2024 12:00:00 AM
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Sous Chef
  • Nicolas Eatery
  • Malibu, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 6/7/2024 12:00:00 AM
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About Montana

Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place". Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,833 to $57,109

Most Popular Cities in Montana for Sous Chef Jobs

What does a Sous Chef do?

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019