Sous Chef jobs in Mississippi
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
SOUS CHEF
- Pearl River Resort
-
Choctaw, MS
FULL_TIME
-
Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed.
Pearl River Resort Associates are required, on a continual basis to…
Adhere to any and all company and departmental policies, practices and procedures.
Contribute to a safe work environment, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.
Maintain a professional departmental, company and community reputation.- Responsible for assisting in the overall management of the kitchen operation on a continual basis.
- Responsible for the staffing, training evaluating and coordination of all food production Associates.
- Ensures all specs in all recipes and food apportionment are met.
- Maintains excellent kitchen hygiene conditions at all times.
- Controls food and labor costs on a continual basis within approved budgetary controls.
- Monitor the staff levels and provide feedback to management on the assigned Associate’s performance and expertise. Assist in determining the appropriate training and/or disciplinary actions required to correct noted deficiencies for the associates within the department.
- Knowledge of all State Health Department regulations and ensures all conditions and standards are met.
- Assists in the preparation, portioning and garnishment of all foods.
- Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Associates.
- Works with various department management in resolving venue conflicts and disputes, as needed ensuring high standards of customer service and Associate relations.
- Leads by setting a positive example to all Associates.
- Responsible for maintaining a consistent, regular attendance record.
SUPERVISORY RESPONSIBILITIES
Directly supervises the daily activities of all culinary staff on assigned shift.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training Associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining Associates; addressing complaints and resolving problems.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
AGE and GAMING
21 years of age or above
Gaming property – Must be able to obtain and maintain a gaming license issued by the Choctaw Gaming Commission.
EDUCATION and/or EXPERIENCE
High School diploma or GED is required. Associate’s degree in Culinary Arts of Hospitality or a directly related field is required. Four (4) years’ experience in a professional culinary operations is required. An equivalent combination of related restaurant experience and/or education may be accepted in lieu of a formal degree.
TESTING
Cooking Practical will be required during interview.
SPECIAL QUALIFICATIONS
Must be Serv-Safe certified or certifiable with-in 180 days.
LANGUAGE SKILLS
Ability to read and comprehend simple instructions and correspondence. Ability to write basic instructions and correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS
Ability to work with mathematical concepts such as probability and statistical inference.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
REASONING ABILITY
Ability to apply commonsense reasoning to a variety of situations.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by the Associate to successfully perform the essential functions of this job.
Essential responsibilities include moderate physical ability such as lift or maneuver at least fifty (50) pounds, and standing/walking 90% of the shift. Working 90% on the floor and 10% in the office.
Perform position responsibilities and/or essential functions on slippery or wet surfaces. Work with hazardous chemicals. Must be able to work while wearing latex, vinyl, or rubber gloves. Bending, stooping and stretching of arms during assigned shift.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job.
The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor or other designated areas may be subjected to tobacco smoke.
Due to the unpredictable nature of the hospitality/entertainment industry, Associates must be able to work varying-schedules to reflect the business needs of the property. - 7 Days Ago
SOUS CHEF
- Pearl River Resort
-
Golden, MS
FULL_TIME
- Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed.Pearl River Resor...
- 8 Days Ago
Sous chef
- 228 Cocina
-
Gulfport, MS
FULL_TIME
- Únase a nuestro equipo en 228Cocina, un camión de comida de rápido crecimiento!! El cocinero de línea / sous chef se adhiere a las recetas de los artículos y ayuda en la producción de alimentos. Benef...
- 11 Days Ago
Sous Chef
- Hollywood Casino Tunica
-
Tunica, MS
FULL_TIME
- WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
- 1 Month Ago
SOUS CHEF
- Mississippi Band of Choctaw Indians dba Choctaw Resort Development Enterprise dba Pearl River Resort
-
Choctaw, MS
FULL_TIME
- Overview Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed. Pearl R...
- 2 Months Ago
Sous Chef - Buffet
- Hollywood Casino Gulf Coast
-
Bay, MS
FULL_TIME
- WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
- 2 Days Ago
Sous Chef jobs at Popular Companies
Sous Chef
- Wallick Communities
-
Traverse City, MI
- Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
- 6/10/2024 12:00:00 AM
Sous Chef
- Melton Hospitality Advisors
-
Fort Lauderdale, FL
- Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
- 6/9/2024 12:00:00 AM
Sous Chef
- Spartanburg Marriott
-
Spartanburg, SC
- About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
- 6/9/2024 12:00:00 AM
Sous Chef
- House Of Creole
-
Cleveland, OH
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 6/9/2024 12:00:00 AM
Sous Chef
- Compass Group USA
-
Rockford, IL
- Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
- 6/8/2024 12:00:00 AM
Sous Chef
- Vista Valley Country Club
-
Vista, CA
- Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
- 6/7/2024 12:00:00 AM
Sous Chef
- Coast & Main Seafood and Chophouse
-
Monroeville, PA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 6/7/2024 12:00:00 AM
Sous Chef
- Nicolas Eatery
-
Malibu, CA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 6/7/2024 12:00:00 AM
About Mississippi
Mississippi is bordered to the north by Tennessee, to the east by Alabama, to the south by Louisiana and a narrow coast on the Gulf of Mexico; and to the west, across the Mississippi River, by Louisiana and Arkansas.
In addition to its namesake, major rivers in Mississippi include the Big Black River, the Pearl River, the Yazoo River, the Pascagoula River, and the Tombigbee River. Major lakes include Ross Barnett Reservoir, Arkabutla Lake, Sardis Lake, and Grenada Lake with the largest lake being Sardis Lake.
Mississippi is entirely composed of lowlands, the highest point being Woodall Mountai...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$39,952 to $54,541
Most Popular Cities in Mississippi for Sous Chef Jobs
What does a Sous Chef do?
Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019