Secondary Market Manager helps develop, manage, and improve a company's secondary mortgage market operations. Leads a team of analysts to ensure timely and accurate work and provides research and solutions to complex questions or tasks. Being a Secondary Market Manager oversees the company's loan purchases and sales on the secondary market and manages mortgage loan portfolios to balance risk. Reviews performance indicators and utilizes economic data and market trends to determine risk. Additionally, Secondary Market Manager maintains relationships with investors, brokers, and originators to identify and develop new leads and opportunities. Requires a bachelor's degree in a related area. Typically reports to a director. The Secondary Market Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Secondary Market Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
The Restaurant Manager is responsible for the day-to-day operation and management of Soho’s. The Manager oversees Front of House and Back of House supervision and work closely with all staff in planning.
Responsibilities:
Management of the team, including scheduling, training, hiring and general supervision.
Oversee that all opening and/or closing duties are completed correctly and that cleanliness and maintenance are maintained.
Responsible for daily deposits, and the correct operation of the POS systems
Balancing of all daily and nightly cash drawers and POS.
Oversee inventory and maintenance.
Providing excellent customer service to guests and excellent leadership to employees.
Enforce and monitor all health, safety, and sanitation standards.
Handle guest complaints according to restaurant guidelines.
Work closely with all restaurant personnel to provide a seamless customer experience.
Experience/Requirements:
4 years restaurant experience.
Excellent customer service and interpersonal skills.
Organized and capable of multi-tasking with attention to detail.
Knowledge of Microsoft applications including Word and Excel.
High standards of personal hygiene and personal appearance.
Ability to be on feet for several hours at a time.
Experience using POS systems preferred.
Servsafe training preferred.
Join Soho’s Capitol Market in the Manager position - Apply Today!