Room Service Chef - Casino jobs in California

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Restaurant Chef (Production Kitchen/Employee Dining Room)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Purpose Of Position

    Responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while minimizing operating costs. Responsible for the execution of all Table Mountain Casino policies/procedures and ensure that all services provided achieve the established standards within the agreed budgetary controls. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

    Job Responsibilities And Duties

    • Supervises the functioning of all kitchen employees, facilities, and costs and contributes to maximizing the overall Food and Beverage departmental profit.
    • Controls, analyzes and ensures optimum performance of the following: Quality levels of production and presentation; Guest satisfaction; Merchandising and presentation; Operating/payroll/food costs; Cleanliness, sanitation, hygiene.
    • Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
    • Establishes and maintains effective Team Member relations and interdepartmental working relationships.
    • Conducts, under the guidance of the Executive Chef, such functions as interviewing, hiring, performance evaluations, disciplinary actions, memos, documents and reports to ensure appropriate staffing and productivity.
    • Develops formal training plans and conducts on-the-job training sessions for kitchen staff.
    • Responsible for the preparation of menus and participates in the pricing policy in consultation with Executive Chef by taking into consideration the following: Local requirements; Market needs; Competition; Trends; Recipes; Potential costs; Availability of Food and Beverage products; Merchandising and promotion.
    • Responsible for determining and maintaining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with Company quality and quantity standards. Inspects all perishable food items received for quality.
    • Attends and contributes to weekly department head meetings and to weekly Food and Beverage departmental meetings.
    • Keeps an up-to-date standard recipe file for all food items, to include: Sales history; Sales mix; Actual cost; Potential costs; Par stock; Production time.
    • Perform other duties and projects as assigned.

    Education/Experience

    • High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
    • Diploma or Associates of Arts Degree in Culinary Arts from an accredited institution is preferred.
    • Five (5) years of experience in kitchen management role and ServSafe certification are required.
    • Excellent interpersonal, guest service, leadership, communication (verbal and written), analytical, decision-making, inventory control, computer literacy, and problem-solving skills are required.
    • Demonstrated ability to understand cost control methods pertaining to individual menu items.
    • Experience with menu development and costing are required.

    Must be able to work Nights, Weekends, and Holidays
  • 10 Days Ago

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Room Service Server
  • Fantasy Springs Resort Casino
  • Indio, CA FULL_TIME
  • Room Service Servers will deliver truly a level of great service to create memorable experience for our guests. Servers must work well as a team, maintain confidentiality and adhere to company policie...
  • 10 Days Ago

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Chef de Partie
  • Ella Dining Room and Bar
  • Sacramento, CA FULL_TIME
  • Description Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team:$16.00-$25.00 per hour (not including tips) Participation in daily tip pool “WE MAKE GREAT T...
  • 30 Days Ago

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Escape Room:receptionist Actor Host Hostess Customer Service Cashier Game Master
  • Chronos Escape Room
  • Pomona, CA FULL_TIME
  • Chronos Escape Room in Pomona, CA is looking for multiple game host/hostess to join our 10 people strong team. We are located on 676 Fairplex Dr. Our ideal candidate is attentive, ambitious, and hard-...
  • 6 Days Ago

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Escape Room:receptionist Actor Host Hostess Customer Service Cashier Game Master
  • Chronos Escape Room
  • Pomona, CA FULL_TIME
  • Chronos Escape Room in Pomona, CA is looking for multiple game host/hostess to join our 10 people strong team. We are located on 676 Fairplex Dr. Our ideal candidate is attentive, ambitious, and hard-...
  • 26 Days Ago

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Sous Chef
  • Sycuan Casino Resort
  • El Cajon, CA FULL_TIME
  • Job Purpose:Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site eventsJob Duties And Responsibilities:(Note: Duties and...
  • 4 Days Ago

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Chef / Cook
  • Kingston Healthcare Co.
  • **Career Details** **Chef / Cook** **Full Time** **Work Details:** Full Time We are looking for a passionate **Cook** in...
  • 6/12/2024 12:00:00 AM

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Cook/Chef
  • Whitefish at the Lakes
  • Crosslake, MN
  • Seeking Full Time Cook/Chef. Candidate will assist in the preparation, distribution and supply of food and dishes to res...
  • 6/11/2024 12:00:00 AM

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Chef Cook
  • Erie Blacktop
  • Sandusky, OH
  • Job Description Job Description We are seeking a Chef to join our team. Expectations include overall food and kitchen (b...
  • 6/11/2024 12:00:00 AM

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Chef & cook
  • County Seat Restaurant & Gathering Place
  • Powhatan, VA
  • Job Description Job Description Family run restaurant in business for 30+ years looking to add to our family. Great hour...
  • 6/10/2024 12:00:00 AM

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Sushi Cook / Chef
  • SUSHISAMBA
  • Las Vegas, NV
  • The Role The Sushi Cook reports to the Head Sushi Chef. The Sushi Cook is responsible for overseeing quality of seafood ...
  • 6/9/2024 12:00:00 AM

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Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 6/8/2024 12:00:00 AM

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PRN Cook/Chef
  • Sndusa
  • Covington, KY
  • **Title**: Cook/Chef PRN (as needed) **GENERAL SUMMARY** The Cook has responsibility for preparing and/or directing the ...
  • 6/8/2024 12:00:00 AM

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Cook/Chef
  • Essentia Health
  • Graceville, MN
  • Job Description: This position provides high quality appealing and nutritious foods to customers through food service th...
  • 5/10/2024 12:00:00 AM

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$61,317 to $104,291