Restaurant Manager jobs in District of Columbia

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • Jackie Restaurant
  • Washington, DC FULL_TIME
  • Jackie American Bistro is hiring a restaurant manager. A successful candidate will have extensive experience in fine-dining restaurants with emphasis on staff training and service excellence. Qualified candidates will have at least four years of relevant management experience and a proven track record of success and growth.

    The candidate will join a small management team and will focus on running a well-oiled operation, running daily services, and administering training programs. Specific duties and responsibilities will include but will not be limited to:

    • Lead, inspire, and manage all staff; up-keep team’s high spirit.
    • Floor, opening, and closing responsibilities.
    • Creating weekly schedules and ensuring daily floor coverage based on business needs.
    • Develop and implement on-going training and continuing education programs for all FOH staff.
    • Upkeep FOH training materials, including service manuals and menu study guides.
    • Develop staff evaluation matrices and implement performance review programs
    • Assist in hiring, on-boarding, and evaluating staff.
    • Ensure high quality of service.
    • Maintain active and valid ABRA Manager and Food Manager Licenses;
    • This position is required to work at evening, night hours and weekends.

    Minimum Requirements:

    • Undergraduate degree or ten years of equivalent professional experience is required;
    • Four years or more of progressive large fine-dining restaurant management experience is required;
    • Expert knowledge of MS Excel, MS Word and MS PowerPoint;
    • Superb effective business writing skills;
    • Excellent time-management skills;
    • Impeccable personal presentation and sense of decorum.

    We offer a competitive compensation package that consists of a base salary and a performance-based annual bonus. We provide paid vacation, medical and dental insurance, subsidized Vida gym membership, and professional work environment. All candidates must have a proof of work authorization in the United States and three professional references.

    We are an Equal Opportunity Employer.

  • 16 Days Ago

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Restaurant Manager
  • Cuba Libre Restaurant & Rum Bar
  • Washington, DC FULL_TIME
  • If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! This is a full time Front of House Manager position with benefits that requires nights and weekends, averaging 50...
  • 3 Days Ago

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Restaurant General Manager
  • DIG Restaurant Teams
  • Washington, DC FULL_TIME
  • Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid...
  • 3 Days Ago

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Restaurant Manager - Founding Farmers
  • Farmers Restaurant Group
  • Washington, DC FULL_TIME
  • RESTAURANT MANAGER - FOUNDING FARMERS! We are hiring across all our DMV locations Starting Salary: $100K/Year Our Front of House Managers are an integral part of our restaurant management team, workin...
  • 2 Months Ago

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Restaurant Manager - Founding Farmers
  • Farmers Restaurant Group
  • Washington, DC FULL_TIME
  • RESTAURANT MANAGER - FOUNDING FARMERS! We are hiring across all our DMV locations Starting Salary: $100K/Year Our Front of House Managers are an integral part of our restaurant management team, workin...
  • 2 Months Ago

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Housekeeping Manager
  • Housekeeping Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DCHousekeeping ManagerCompetitive Benefits:Medical, Dental, Vision BenefitsCompetitive SalaryCellphone stipend of $40/month401k Plan and up to 3% match after 1 yearPaid Time Off (V...
  • 2 Months Ago

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Restaurant Manager
  • B2OPCO Toms River
  • Point Pleasant Beach, NJ
  • Job Description Job Description Looking for Assistant General Manager and Assistant Managers to help grow an aggressivel...
  • 6/10/2024 12:00:00 AM

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Restaurant Manager
  • Gecko Hospitality (Brian Blum)
  • Shrewsbury, MA
  • Job Description Job Description Front of House Restaurant Manager Fine Dining Our Company is searching for a Restaurant ...
  • 6/10/2024 12:00:00 AM

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Restaurant Manager
  • Velvet Taco
  • Frisco, TX
  • $55-$68k/Yr | 5 Day Work Week Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especiall...
  • 6/10/2024 12:00:00 AM

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Restaurant Manager
  • Gecko Hospitality (Brian Blum)
  • Braintree, MA
  • Job Description Job Description Restaurant Manager - Fine Dining - Interview Immediately Do you want to work for a brand...
  • 6/10/2024 12:00:00 AM

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Restaurant Manager
  • Project Mercatus
  • Encinitas, CA
  • Job Description Job Description Long Standing Italian Restaurant Under New Management: This establishment has been a sta...
  • 6/9/2024 12:00:00 AM

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Restaurant Manager // Assistant Restaurant Manager
  • Nordic Choice Hotels group
  • Laredo, TX
  • **Restaurant Manager // Assistant Restaurant Manager** ** Location** Akershus, Norway ****Restaurant Manager //**** ****...
  • 6/8/2024 12:00:00 AM

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Restaurant Manager
  • Umbria Hospitality Group
  • Raleigh, NC
  • Company Description Umbria Hospitality Group is a renowned restaurant and event management company located in Raleigh, N...
  • 6/7/2024 12:00:00 AM

D
Restaurant Manager
  • Denny's
  • Miami, FL
  • The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants. We are currently hiring Managers for mult...
  • 6/7/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$60,452 to $75,345

Restaurant Manager in Lake Charles, LA
You are simply hands-on training while you acquire the leadership skills that you will need for the upscale restaurants in your future.
October 30, 2019
Restaurant Manager in Monterey, CA
In other cases, the manager is hired as an employee.
November 25, 2019
Restaurant Manager in Sarasota, FL
Restaurant Managers are in charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth-running of food services establishments.
December 25, 2019