Restaurant Manager - Casino jobs in Tennessee
Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Restaurant Manager - Casino jobs
Restaurant Manager
- Uncle Julio's Restaurant Group
-
Brentwood, TN
FULL_TIME
-
Join Our Team and thrive as a Restaurant Manager at Uncle Julio's!
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate Restaurant Managers to join our team and help us create Mexican memories for our guests.
As a Manager, you will be responsible for overseeing the smooth operation of the dining room, ensuring exceptional guest experiences, and maintaining high standards of service. You will lead the crew while on your shift, providing guidance and training to ensure exceptional guest service. You will be managing reservations, coordinating seating arrangements, and overseeing the overall flow of service. You will also handle guest inquiries and concerns, resolve any issues that arise, and maintain a positive and welcoming atmosphere in the dining area. Additionally, you will collaborate with the kitchen staff to ensure timely and efficient delivery of food and beverages, while also monitoring inventory levels and managing costs. The ideal candidate for this position is a dynamic and professional individual with strong leadership skills, a passion for hospitality, and the ability to create memorable dining experiences for our guests.
Why Uncle Julio's?
Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
Growth opportunities: Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
Competitive salary and benefits: We value our team and offer a very competitive salary and benefits package subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions, including health insurance, disability insurance, retirement plans, paid-time-off, dining discounts and more.
Work-life balance: As a Restaurant Manager at Uncle Julio's, you will enjoy a 5-day workweek, averaging 50 hours per week, giving you the opportunity to achieve a healthy work-life balance.
Key Responsibilities:
Financial:- Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of food products, as well as guest relations, business flow, and service standards.
- Ensure accuracy of cash handling, safe management, change orders, bar banks, and tip reconciliation.
- Conduct inventory counts for the entire restaurant.
- Edit timekeeping records when necessary, addressing clock-in/out issues.
- Utilize inventory counts to forecast product needs.
- Code invoices to ensure accurate pricing and order details.
- Communicate with vendors regarding credits, shortages, and quality.
- Prepare workgroup schedules for at least one team (e.g., servers, bartenders, hosts, bussers, supervisors).
- Perform end-of-period inventory tasks for the entire restaurant.
- Contribute to the development of incentive programs, sales generation, and marketing services.
- Troubleshoot inventory variances and create action plans to eliminate discrepancies (subject to GM approval).
- Submit workgroup schedules to the General Manager for approval.
- Manage at least one operating account.
- Ensure all food products meet company recipe specifications for preparation and quality.
- Monitor timing standards during production (expo).
- Ensure compliance with health and safety regulations, including monitoring food temperatures, sanitation levels, proper storage, and conducting line checks.
- Inspect and approve dishes before they are served to guests, assessing ingredient quality and presentation (expo role).
- Oversee the entire restaurant during business hours, actively engaging in all areas (front desk, bar/lounge, kitchen, main dining room) throughout the dining period.
- Recognize and coach crew members.
- Handle comps, voids, and adjustments on server/bartender guest checks.
- Coordinate with other managers regarding updates, sales, policies, and standards.
- Interact with guests at tables during each shift to build relationships, ensure return visits, and address any issues.
- Lead pre-shift meetings for the front-of-house (FOH) crew.
- Make labor management decisions each shift, adjusting staffing based on business needs.
- Assess the performance of subordinate FOH crew members and administer discipline as necessary.
- Assign specific duties to the crew members each shift.
- Oversee training and cross-training of hourly crew members.
- Identify and establish a training calendar for new crew members.
- Manage breaks for all FOH crew members.
- Complete new hire paperwork for all crew members.
- Lead or participate in counseling sessions and suspensions with crew members.
- Conduct interviews and reference checks for new crew members.
- Set workgroup goals and provide follow-up to the General Manager regarding results, measurements, and necessary course corrections.
- Participate in weekly manager meetings.
- Participate and present topics at all crew meetings.
- Must possess strong verbal and written communication skills to effectively interact with guests, staff, and management.
- Maintain comprehensive understanding of the menu, including the ingredients, preparation methods, presentation standards, and any special items.
- Ability to lead, guide and motivate the front-of-house crew, including the ability to delegate tasks, provide constructive feedback, and inspire teamwork.
- Adept at resolving guest issues and complaints, handling unexpected situations, and making operational decisions that enhance guest experience and optimize efficiency.
- Attention to detail to maintain high standards of cleanliness, table setup, and overall ambiance in the dining room.
- Exceptional guest service skills are fundamental, with the ability to be attentive, responsive, and capable of building strong relationships with guests, addressing their needs, and resolving any issues that arise.
- Strong understanding of financial aspects such as budgeting, cost control, and revenue management
- Adaptable, flexible, and resilient, able to handle pressure and changing circumstances with a positive attitude.
- Knowledge of health and safety standards and ability to ensure a safe environment for guests and crew.
- At least 21 years of age.
- 2 years of restaurant management experience.
- Demonstrated track record of maintaining long-term employment and stability in current and previous positions.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Ability to meet the physical demands of the job, including standing for extended periods, lifting heavy objects, and performing tasks that require strength and stamina, including:
- Ability to lift up to 40 lbs., 10-20 is typical.
- Ability to carry product up to 120 feet.
- Ability to reach up to 6 feet, 2-4 is typical.
- Ability to work off counter heights of 36 - 42 inches.
- Ability to move through 24-inch aisles and spaces as small as 12 inches.
Equal Employment Opportunity
Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment
#sourcingpro #0uv #44total #unclejulios30hospitalitymanager #unclejulios #unclejulios #836447 - 1 Day Ago
Restaurant Manager
- WKS Restaurant Group
-
Jackson, TN
FULL_TIME
- Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
- 25 Days Ago
Restaurant Manager
- Taco Mac Restaurant Group
-
Chattanooga, TN
FULL_TIME
- Overview Taco Mac is known for our wide selection of "craft on draft" and business is booming! We are rapidly growing, with two new restaurants in the last 12 months and three to five planned for the ...
- 28 Days Ago
Restaurant Manager
- WKS Restaurant Group
-
Fairview, TN
FULL_TIME
- Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
- 30 Days Ago
Restaurant Manager - Nada Nashville
- Boca Restaurant Group
-
Nashville, TN
OTHER
- Company DescriptionBoca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for t...
- Just Posted
Restaurant Service Manager
- Perkins Restaurant & Bakery
-
Kingsport, TN
PART_TIME
- At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...
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-
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-
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-
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About Tennessee
Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River.
The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$58,313 to $106,652
Most Popular Cities in Tennessee for Restaurant Manager - Casino Jobs
What does a Restaurant Manager - Casino do?
Restaurant Manager - Casino in Wilmington, DE
“The opportunity of continuing the Texas tradition of Kirby’s and the well-known, related concept of Mickey’s located in Oklahoma right on the Red River was a natural addition to our expanding facility,” WinStar’s general manager Wayne McCormick said.
January 07, 2020
Luz said the casino has been respectful to existing businesses, and is not resorting to underhanded tactics to poach people from local restaurants.
February 06, 2020
Restaurant Manager - Casino in Honolulu, HI
A new premium gaming area will soon replace the Japanese restaurant Katsuya and that transition should be complete in May, but first, in March, new original Mexican restaurant concept Uno Mas will open next door to the Northside Café, a casual destination serving small, shareable plates and street tacos.
February 01, 2020
Restaurant Manager - Casino in Rapid City, SD
Their casino includes more floor games than any casino in the world.
December 23, 2019
Founder and chief creative officer Nancy Paolino, who also worked with Meruelo on his Reno hotel and casino, the Grand Sierra Resort.
January 24, 2020