Regional Restaurant Manager jobs in Ohio

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

R
Regional Service Manager
  • Restaurant Equipment ​Maintenance Company, LLC
  • Dayton, OH FULL_TIME
  • As a Regional Service Manager, you will report to the Assistant Operations Manager and be responsible to monitor and manage all Service Technicians within the Region of Responsibility as well as execute all service requests received from our clients. This role is focused on leadership of a group of technicians to execute great service and communication to customers. Normal Working Hours are flexible in order to meet the duties and responsibilities of the position. You will become a partner with our Preferred Customers by consistently delivering exceptional solutions to both predict and prevent equipment failure, ensuring their equipment is running at full capacity with limited breakdowns. You will: * Build and foster a team environment while remaining present with technicians; * Proactive P & L management; identifying opportunities, implement\execute planned efficiencies * Meet company standards for billed hours, customer service, productivity, utilization and EBITDA goals; * Manage regional payroll hours program; * Improved customer and technician retention; * Monitor personnel or equipment locations and utilization to coordinate service and schedules; * Schedule and dispatch technicians, equipment, or service vehicles to appropriate locations, according to customer requests, specifications, or needs; * Oversee all communications within specifically assigned regions; * Relay work orders, messages, or information to or from work crews, supervisors, or field inspectors, using telephones and email communication; * Grow and retain market share through management and delivery of premier customer service to address questions, problems, or requests for service or equipment; * Prepare daily work and run schedules; * Record and maintain files or records of customer requests, work or services performed, charges, expenses, inventory, or other dispatch information using ASCENT Software; * Determine types or amounts of equipment, vehicles, materials, or personnel required, according to work orders or specifications; * Advise personnel about traffic problems, weather conditions, or other hazards; * Order supplies or equipment and issue them to personnel; * Ensure adherence to company policies, procedures and objectives within the market; * Oversee development, retention and engagement within the market; * Weekend and After Hours Management Dispatch when scheduled; * Assist as Technical Dispatch contact for all Lead Technicians when requested; * Follow safe work practices and accident prevention procedures Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. About Smart Care Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Smart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to Smart Care’s application or hiring process due to a disability, please contact the Human Resources department at HR@smartcaresolutions.com. Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Our strong reputation and leading customer service stems from our high-quality technician base, breadth of services and quick response times. We are OEM-agnostic with the ability to service more than 10,000 types of equipment – giving you a valuable, single source provider to all your kitchen and refrigeration equipment needs. As we continue to build upon our foundation of world class technicians and national coverage, it is centered around how to better serve our broad range of customers – from grocery to restaurants, from corporate dining to hospitality, from large entertainment venues to higher education, from cold storage to convenience stores, from healthcare to casinos.
  • 10 Days Ago

P
Restaurant manager restaurant
  • Perkins Restaurant & Bakery
  • Hudson, OH FULL_TIME
  • SUMMARY OF POSITION Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of ...
  • 7 Days Ago

P
Restaurant Manager
  • Perkins Restaurant & Bakery
  • Painesville, OH PART_TIME
  • At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...
  • 6 Days Ago

P
Restaurant Manager
  • Perkins Restaurant & Bakery
  • Hudson, OH PART_TIME
  • Summary Of PositionAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of c...
  • 7 Days Ago

H
Restaurant Manager
  • Hillstone Restaurant Group
  • Cleveland, OH FULL_TIME
  • Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our pe...
  • Just Posted

M
Restaurant General Manager
  • Mas Restaurant Group
  • Gahanna, OH FULL_TIME
  • General Manager Salary: $50,000 - $60,000Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?The Restaurant General Manager (RGM)...
  • 6 Days Ago

H
Restaurant District Manager
  • Hardees
  • Chesterfield, MO
  • Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
  • 6/11/2024 12:00:00 AM

B
Restaurant District Manager>
  • Burger King Restaurant
  • Brooksville, FL
  • Burger King Restaurant - JobID: 300-487491 [Restaurant Supervisor] As a Restaurant District Manager at Burger King, you'...
  • 6/11/2024 12:00:00 AM

M
Restaurant District Manager
  • Marco's Pizza
  • Bedford, TX
  • Do you love working with people? Are you looking for an opportunity to build and develop a team and also grow in your ca...
  • 6/10/2024 12:00:00 AM

P
Restaurant District Manager
  • Pioneer Management
  • Seattle, WA
  • Job Description Job Description Job Title: Restaurant District Manager Company: Pioneer Management LLC Location: Tukwila...
  • 6/10/2024 12:00:00 AM

N
Restaurant District Manager
  • Nashville Hot Chicken Inc
  • Chicago, IL
  • Job Description Job Description Hot Chi and Cedars Mediterranean District Manager Hot Chi is a hip-hop-loving, instagram...
  • 6/9/2024 12:00:00 AM

P
Regional Restaurant Manager
  • Popeyes
  • Sulphur, LA
  • The Restaurant Regional Manager will lead the Popeyes restaurants. The Regional Restaurant Manager is responsible for th...
  • 6/8/2024 12:00:00 AM

H
Restaurant District Manager
  • Hardees
  • Monroe City, MO
  • Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
  • 6/7/2024 12:00:00 AM

H
Restaurant District Manager
  • Hardees
  • Lewisburg, WV
  • Restaurant District Manager People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about! People...
  • 6/7/2024 12:00:00 AM

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$105,556 to $138,259

Regional Restaurant Manager in Gulfport, MS
Grappino, Naples' newest Aielli Group restaurant, opened last week with a menu focused on Italian comfort food.
January 19, 2020
Regional Restaurant Manager in Rochester, MN
The role of the Regional Manager! · Coaches Area Managers to effectively manage labour cost, food cost, loss prevention procedures, inventory systems and cash control.
February 01, 2020
Regional Restaurant Manager in Temple, TX
Have 2+ years of high-volume restaurant management experience.
December 06, 2019