Meat Manager jobs in District of Columbia
Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Meat Manager jobs
Housekeeping Manager
- Housekeeping Manager
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Washington, DC
FULL_TIME
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Rosewood Washington DCHousekeeping ManagerCompetitive Benefits:Medical, Dental, Vision BenefitsCompetitive SalaryCellphone stipend of $40/month401k Plan and up to 3% match after 1 yearPaid Time Off (Vacation, Holidays, Sick and more)Complimentary Room Nights- up to 12 after 3 monthsRestaurant Discount- 50% off F&B after 3 monthsComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term and Long-Term DisabilityPre-tax commuter benefitsTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesRelationship Hospitality.It’s in the genes. Some just have it; a natural desire to deliver meaningful and heartfelt experiences. It’s a calling. At Rosewood Hotel Group we work instinctively and from the heart, to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships. Here, we do what we were born to do. Here, we answer The Calling.Housekeeping Manager:To assist the Director of Housekeeping to manage the Housekeeping staff to ensure guest rooms and public areas are cleaned to Rosewood standards.Responsibilities:Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that cleanliness standards are maintained at a superior level on a daily basis.Complete morning and evening reports and assists with assignment of room attendants and house attendants.Trains new Housekeeping Supervisors and assists with the training of room attendants, house attendants and other housekeeping support staff.Inspect all public areas daily and guest rooms to ensure quality of standards and work.Work closely with Supervisors and house attendants to ensure par of linen and amenities are in linen storerooms for proper operation.Personally inspect VIP and Special Attention Guest rooms to ensure the rooms meets hotel standardsFocus on Leading Quality Assurance training and Forbes standards during training and lineups.Investigates concerns regarding housekeeping service and equipment, and takes corrective action.Assist in all physical inventory of linens and supplies.Assist the Director of Housekeeping with making the weekly department schedule.Attend staff meetings with other department heads to discuss guest arrivals, guest experience and guest complaints. Make recommendations to improve service and ensure more efficient housekeeping operations.All other duties as required.The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business need dictates.Qualifications:Experience: Minimum two years’ experience in a supervisory position with a housekeeping department for a luxury or ultra-luxury hotel.Education: High school diploma.Schedule: Ability to work morning, evening, weekday and weekend shifts. Holidays as needed.General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.Technical Skills: Ability to read and interpret business records and statistical reports; basic mathematical skills; ability to analyze the interpret established policies; ability to understand the government regulations covering business operation; ability to make business decisions based on productions reports and similar facts as well as on your own experience and personal opinions; ability to see differences in widths and lengths of lines such as those on graphs; ability to deal with the general public, customers, employees, union and government officials with tact and courtesy; ability to plan and organize the work of others; ability to change activity frequently and cope with interruptions; ability to speak and write clearly; ability to accept full responsibility for managing an activity.Language: Required to speak, read and write English, with fluency in other languages preferred.Spanish is also preferred but not required.Physical Requirements: Must be able to exert physical effort in transporting up to 35 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.Salary Range:$64,000 - $68,000 AnnuallyThis information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.*Rosewood Washington DC requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to starting employment. In accordance with the law, Rosewood Washington DC will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact the Director of Talent and Culture if they have questions about this requirement or wish to request an accommodation.
- 2 Months Ago
Cleaner
- Aware Manager
-
Washington, DC
FULL_TIME,PART_TIME
- Cleaner We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities C...
- 26 Days Ago
PT Clerk - Meat - 0378
- Giant Food
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Washington, DC
FULL_TIME
- Address: USA-DC-Washington-1345 Park Rd NW Store Code: GF - Us Store Mgrs (2502364) Who is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in th...
- 4 Days Ago
PT Clerk - Meat - 2376
- Giant Food
-
Washington, DC
FULL_TIME
- Address: USA-DC-Washington-1400 7th Street Nw Store Code: GF - Store Admin (2502367) Who is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in t...
- 1 Day Ago
PT Clerk - Meat - 2379
- Giant Food
-
Washington, DC
FULL_TIME
- Address: USA-DC-Washington-3336 Wisconsin Ave. Nw Store Code: GF - Us Store Mgrs (5001144) Who is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 groce...
- 1 Day Ago
PT Clerk - Meat - 2381
- Giant Food
-
Washington, DC
FULL_TIME
- Address: USA-DC-Washington-300 H St NE Store Code: GF - Us Store Mgrs (2502368) Who is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Ba...
- 13 Days Ago
Meat Manager jobs at Popular Companies
Meat Manager
- Restaurant Depot
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San Jose, CA
- Meat Manager FULL-TIME $21.47/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/11/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
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San Francisco, CA
- Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will b...
- 6/11/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
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Rohnert Park, CA
- Meat Manager FULL-TIME $20/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are s...
- 6/9/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
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Cranston, RI
- Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles are stocked, labeled, clean a...
- 6/9/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
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Fife, WA
- Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/8/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
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Nashville, TN
- Meat Manager FULL-TIME $17.50/hr Responsible for receiving the product and ensuring that aisles/freezers and refrigerato...
- 6/7/2024 12:00:00 AM
Meat Manager
- Restaurant Depot
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Concord, CA
- Meat Manager FULL-TIME $16.25/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
- 6/7/2024 12:00:00 AM
Meat Manager
- PW Retail Foods LLC
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Darlington, WI
- Position Overview The Meat Manager is responsible for directing and supervising all functions and activities of Meat Dep...
- 5/28/2024 12:00:00 AM
About District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$63,669 to $87,939
Most Popular Cities in District of Columbia for Meat Manager Jobs
What does a Meat Manager do?
Meat Manager in Newark, NJ
Last year joint investigative work by the Guardian, Repórter Brasil and the Bureau of Investigative Journalism showed the way that global meat demand was driving Amazon deforestation and revealed that fires were three times more common in Amazon beef farming areas.
January 11, 2020
Flemming Østergaard, Strategic Marketing Manager for plant-based meat alternatives in EMEA, told FoodNAvigator that speed to market is not as important as it has been recently in this sector.
January 20, 2020
Meat Manager in Ogden, UT
Meat production supervisors work in meat processing plants.
January 24, 2020
Meat Manager in Bellingham, WA
Slicing and preparing merchandise, such as meat, cheese, fried chicken.
November 30, 2019