Line Cook jobs in Maryland

Harvest Thyme Tavern located in Davidsonville MD. Is a small, thriving and growing restaurant. Food is made from scratch and not premade from a box. We use classic cooking techniques and use local ingredients when available. We cut our own fish, that comes in fresh 4 to 5 times per week, we cut our own steaks, bake most of our own desserts, etc. We have a very loyal clientele.

If you have a passion for food, want to learn and believe in good solid hard work, we are the place,.

We are currently hiring multiple cook positions, Grill, Sautee and Pizza. Full time position, 35 to 40 plus hours per week. Additional benefits available after 1 year of full time employment.

Responsibilities

• Set up and stock stations with all necessary supplies
• Sauté and Grill; multi task in a busy kitchen
• communication is key
• works well with other
• organized
• Clean up station, rotate, wrap, and ice down food
• Stock inventory
• proficient at cooking meats correctly to temp
• creative
• proficient at Sautee, must be quick, through, organized, able to manage multiple dishes at the same time.
• must have knowledge in classic cooking and from scratch, we do not us premade, out of the box food items
• willing to learn and accept direction

Qualifications

• Cooking experience or Back of the House experience is necessary
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail