Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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Starting Pay $19.25-$28.88 (DOE)
General: Must be age 21 or older. Must qualify for Tribal Non-Gaming License.
Education: High school diploma or GED preferred. Must be able to communicate in the primary language used in the workplace.
Experience: One year of experience in stewarding preferred.
Physical: Requires tolerance to wet floors and temperature extremes; abilities to regularly, and on a continuous basis, bend, stoop, lift and carry dish racks and other materials weighing up to 40 pounds or more at times; and frequently to stand for long periods and to move safely from area to area in the kitchen. Can perform shift work regularly.