Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
KITCHEN MANAGER/SUPERVISOR
Seize The Bagel in Vancouver, WA is looking for a strong candidate to join our team.
If you are tired of the late hours, we are open from 6 am to 4 pm and are always home for dinner.
Position(s) available: FULL TIME (40 HOUR WEEK) Our ideal candidate is self-managed, motivated, and self-driven.
Responsibilities & Qualifications
Compensation Disclosure:
Thank you,
Bruce Yamamura, owner