Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Attention all foodies! Creative Kitchen is looking for talented individuals to join our team as Kitchen Specialists for the holiday season. If you have a passion for food and want to immerse yourself in a culinary wonderland, then this is the perfect opportunity for you.
As a thank you for joining us during the holidays, we offer fantastic perks. Not only will you receive a generous employee discount of 30%, but you will also have the opportunity to receive free vendor gifts - a perfect way to expand your culinary collection. Additionally, as a special bonus, you will receive a Le Creuset piece of your choice valuing $400 after completing 60 days of employment with us.
As a Kitchen Specialist at Creative Kitchen, you will be responsible for providing exceptional customer service, assisting customers with their culinary needs, offering expert advice, and showcasing your knowledge and passion for various cooking techniques and kitchen tools.
We are specifically seeking candidates who are available to work during the holiday season with the potential to continue employment into 2024 and beyond. The ideal candidate will be able to work Mondays and Tuesdays with rotating weekends. We are closed Thanksgiving day and Christmas day. Our hours are 11-6 on Sunday and 10-8 Monday-Saturday with shifts starting one hour before and ending on hour after on average.
So, if you are passionate about food and are looking for a dynamic and fulfilling holiday job, then don't miss out on this opportunity. Apply now and let your love for cooking shine in the Creative Kitchen!
Job Types: Part-time, Temporary, Seasonal
Pay: $12.50 - $15.50 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person