Food Services Manager jobs in Arkansas

Position Description Summary:

At Road Runner, the role of a Food Service Manager is to demonstrate and lead the food service teams to achieve deli objectives, maintain food safety and operating procedures while providing our customers with our highest food standards and exceptional customer service. maintaining stock levels and inventory and ensuring the flawless execution of programs.

Essential Duties and Responsibilities:

• Supervises and directs the activities of the delis
• Ensures excellent customer service.
• Responsible for training and development of deli employees.
• Ensures compliance with company policies and procedures.
• Maximizes sales and profitability.
• Controls expenses.
• Maintains stock levels and inventory and ensures the flawless execution of programs.
• Oversees and ensures that the overall store condition complies with company values and standards including: (1) cleanliness, (2) store and foodservice, (3) sanitation, (4) customer service and (5) merchandising.
• Manages quality and consistent marketing and merchandising of store and foodservice programs.
• Engages with merchandising team to suggest ways to increase sales, expand markets and promote our business
• Ensures quality and consistent implementation of all marketing, merchandising, foodservice programs to maintain an awareness of safety and security and high level of store appearance.

· Expect to work at least 55 hours per week.

· Responsible for all food safety inspections

Knowledge, Skills and Abilities:

• Demonstrated leadership skills and competencies
• Excellent math skills
• Ability to manage inventory
• Excellent customer service skills
• Ability to work at least 55 hours per week.
• Excellent computer skills
• Proven leadership skills
• Knowledge of P&L and ability to use reports to affect change
• Food services knowledge

· Excellent communication skills

· Ability to pay attention to details

· Self-motivated with ability to follow directions

· Ability to perform tasks with little or no supervision

· Ability to adhere to all policies and procedures

· Ability to work well with others and promote teamwork

Basic Qualifications:

· High School diploma (or equivalent) is required.

· Two (2) year degree or above in Culinary Arts, i.e., food services is strongly preferred.

· A minimum of three (3) years of food services experience in food purchasing and inventory is required

· A minimum of 1 year as a top performing fast food, retail, restaurant, or convenience Store Manager or equivalent experience is required

· Intermediate computer skills required.

· Must have a valid driver's license and be able to pass MVR standards.

· Must be 21 years of age

· Must be legally authorized to work in the United States

· A minimum of 1 year supervising and training employees.
Must be able to thrive in a fast-paced, ever-changing environment.
Demonstrated time management and prioritization skills.
Availability to work evenings and weekends is required

· Must be willing to obtain certifications required by state regarding food service.

· ServSafe certification preferred

· Must have solid communication skills (written and verbal)

We offer competitive pay based on experience.

If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we encourage you to apply. Please submit your resume highlighting your relevant experience.

Job Type: Full-time

Pay: $42,000.00 - $52,000.00 per year

Benefits:

• 401(k) matching
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health savings account

Schedule:

• Extended hours
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Little Rock, AR: Relocate before starting work (Required)

Work Location: In person