Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
ANS is seeking attentive and dependable caregivers to join our staff in providing top notch care to our clients. The caregiver will follow a daily care schedule and help the client perform their day-to-day tasks or tasks they may no longer be able to perform themselves. We have our personal care side as well as our Developmentally Disabled Adults side.
v No Experience Neccessary
v Extremely flexible scheduling
v PTO options
v Medical insurance options for full time employees
v Paid weekly
v Hiring for multiple locations including Moscow/Pullman
Please stop by our Lewiston office at 1029 Main Street or our website at anscares.com to fill out an application! We can’t wait to hear from you! If you have any questions you may also call the Lewiston office phone number: 208-746-3050. Moscow office is only open Mondays and Wednesdays. On Tuesday, Thursday and Friday, please reach out to the Lewiston Office.
Job Types: Full-time, Part-time
Pay: $11.00 - $18.00 per hour
Expected hours: 20 – 40 per week
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Work Location: In person