Food Services Director - Higher Ed. jobs in Montana

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Director of Laboratory Services
  • Northeast Montana Health Services
  • Point, MT FULL_TIME
  • Director of Laboratory Services


    Job Summary:

    The primary purpose of the Director of Laboratory Services is to be responsible for the management of all laboratory resources from staff to equipment to supplies.


    The Director of Laboratory Services oversees the laboratory processes, performances, interpretations of all testing within the Laboratory. The Director of Laboratory Services is responsible for the safe delivery of lab services on a 24/7 basis which includes patient care and legally working equipment. The Director of Laboratory will establish adequate staffing plans for the NEMHS Laboratories provide staff orientation and competency training for all staff members, and train and mentor Medical Technologists to assume more supervisory duties. Requires exceptional leadership and laboratory skills along with knowledge of regulatory agencies.


    Every effort has been made to make this as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical job assignment to the position.


    Working Conditions

    • Works in a well-lighted/ventilated area.

    • Is subject of intervals of sitting, standing, lifting and moving intermittently throughout the day.

    • Is subject to frequent interruptions.

    • Is subject to hostile and emotionally upset patients and family.

    • Must be able to lift 50 pounds.

    • Is subject to infectious diseases, odors, etc. throughout the day.

    • Must work beyond normal working hours (on-call) as scheduled.

    • Must attend facility meetings as offered.

    • Must rotate between campuses of NEMHS (Wolf Point and Poplar, MT) as needed and appropriate.


    Essential Educational Requirements

    Must currently be licensed in the State of Montana as a Clinical Laboratory Scientist and be certified with one or more of the following national professional associations: ASCP, NCA or AMT. At least 10 years of experience in a clinical laboratory is required.


    Previous experience in a clinical lab with progressively more responsible experience within the General Laboratory.


    Essential Job Functions

    • Must rotate call back schedule.

    • Must speak, read, write, and comprehend the English language.

    • Must have the basic skill to operate and maintain the analytical equipment in all departments in the NEMHS laboratories.

    • Must follow facility isolation, blood borne pathogen policies, and OSHA standards while working in the facility.

    • Must possess the sense of sight/hearing or use prosthetics that will enable these senses to function adequately so that the requirements of this job can be fully met.

    • Will on occasion need to assist Medical Technologists with troubleshooting equipment maintenance problems. • Demonstrate ability to remain calm during stressful situations, and have good working relationships with other employees. Major Duties and Responsibilities

    • Must perform basic bench work in all areas of the laboratory on clinical specimens.

    • Must be able to perform and understand quality control principles and how they apply to testing within Laboratory. • Must be able to troubleshoot all quality control problems.

    • Must be able to correctly register patients, order, run and result tests in the hospital/laboratory information system. • Maintains CLIA regulations.

    • Must be able to relate to and work with the disabled, elderly, emotionally upset patients/residents, family and visitors.

    • Must adhere to the policies and procedures of the laboratory.

    • Must attend and participate in education offerings.

    • Participate in proficiency testing.

    • Must be able to review on annual basis the policies and procedures within the Laboratory to ensure that testing is being performed in the correct manner.

    • Support and promote the organization’s programs in Quality Assurance, Infection Control, Safety and Risk Management.

    • Prepares and develops Laboratory Operating and Capital Budgets need based upon patient population needs.

    • Prepares and Maintains Departmental Reports, Statistics, and present reports to Management when requested.

    • To abide by all NEMHS Policies:

     All OSHA Policies

     All Personnel Policies

     All Employee Health Policies

     All Departmental Policies

     All State and Federal Guidelines

     Abides by all Corporate Compliance Policies

     All HIPAA Policies

     All Hazcom/Blood Borne Pathogens


    Compensation

    This position offers competitive pay and full-time benefits including vacation and sick pay, 401(k) opportunities, as well as health, life and supplemental insurance.


    For a complete job description please visit nemhs.net/careers/ 


  • 17 Days Ago

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Co-op Building Services Staff
  • Community Food Co-op - Bozeman
  • Bozeman, MT OTHER
  • Part-time position available. Shifts are: Monday, Wednesday, and Friday 7pm-12am. The hours are somewhat flexible. Focus on cleaning building floors with additional cleaning and maintenance potential....
  • 3 Days Ago

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Co-op Building Services Staff
  • Bozeman Community Food Co-op
  • Bozeman, MT OTHER
  • Job Details Job Location: Co-op West Main - Bozeman, MT Salary Range: $19.00 Hourly Part-time position available. Shifts are: Monday, Wednesday, and Friday 7pm-12am. The hours are somewhat flexible. F...
  • 4 Days Ago

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Food Service Assistant Director
  • Anderson School District
  • Bozeman, MT OTHER
  • FOOD SERVICE DIRECTOR ASSISTANT REPORTS TO: Food Service Director FLSA Designation: Non-Exempt UNIVERSAL OBLIGATIONS/EXPECTATIONS OF EACH STAFF MEMBER It is the expectation of the District that each s...
  • Just Posted

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Director of Food and Beverage
  • D.C. Global Talent Inc.
  • Big Sky, MT FULL_TIME
  • We are looking for a Director of Food and Beverage who will provide maximum guest satisfaction whilst maximizing sales and controlling expenses in the F&B operation. Skills, Experience & Educational R...
  • Just Posted

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Director of Food & Beverage
  • AC Hotel by Marriott Missoula Downtown
  • Missoula, MT OTHER
  • F&B Director You are the chief bottle washer in F&B, heading the entire F&B operation. You are the Director of Food & Beverage and you lead one of the larger departments - if not the largest departmen...
  • 19 Days Ago

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Food Service Director
  • Aramark
  • York, ME
  • Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
  • 6/10/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • RUSHVILLE, IL
  • Job Description The Food Service Director at Rushville DHS (Corrections) is a management position responsible for develo...
  • 6/7/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • Charleston, WV
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 6/7/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • BLOOMINGTON, IN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 6/6/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Alamosa, CO
  • Job Description Aramark Healthcare+ is seeking a Food Service Director to oversee food and nutrition services at San Lui...
  • 6/5/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • PHILLIPSBURG, NJ
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 6/4/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • HENDERSONVILLE, NC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 6/4/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • Westminister, CO
  • Compensation Range: $55,000 - $65,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
  • 5/23/2024 12:00:00 AM

Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place". Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$78,657 to $114,678

Food Services Director - Higher Ed. in Akron, OH
In fact, BEP has operators on more than two dozen campuses in Ohio, with more than 500 vending machines offering everything from candy and snacks to cold beverages, coffee, and even frozen food.
January 07, 2020
Food Services Director - Higher Ed. in Saint Cloud, MN
In this way, state and federal law create the opportunity for BEP to assist entrepreneurs in launching and sustaining a career in food service management.
February 11, 2020
Food Services Director - Higher Ed. in Lima, OH
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 06, 2019