Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a highly organized and motivated individual to join our team as a Routing Manager in the beverage distribution industry. In this role, you will be responsible for overseeing the operations of our routes, ensuring timely and efficient delivery of products to our customers. The ideal candidate will have experience in the food industry, possess strong leadership skills, and have a passion for providing exceptional customer service.
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We offer competitive compensation based on experience.
If you are a dedicated professional with a passion for delivering exceptional service, we would love to hear from you. Apply today to join our team as a Route Manager!