Food & Beverage Manager jobs in Arkansas
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Food & Beverage Manager
- O'Reilly Hospitality Management, LLC
-
Jonesboro, AR
PART_TIME
-
Join our team! Now hiring Food & Beverage Manager - Embassy Suites - Jonesboro, AR
We are proudly managed by O’Reilly Hospitality Management, LLC (OHM.)
At OHM, WE Are
✅A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts.
⭐Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.
⭐Seeking supportive, collaborative, detailed-oriented people to join our team!
What We Offer
✔ 401k & Roth match – full-time and part-time team members are eligible!
✔ Health, Dental, Vision & Life Insurance Options
✔ Paid Time Off, including Paid Parental Leave
✔ Growth Potential and Career Advancement
✔ Hotel/Restaurant Travel Perks & Discounts!
Never wait for a paycheck again! O'Reilly Hospitality Management Team Members can sign up for DailyPay on day one!
Essential Responsibilities- Maintains standards of food and beverage quality and guest service quality.
- Leads, trains & mentors food preparation staff including recruitment and hiring, coaching development, performing evaluations, and progressive discipline.
- Collaborates on the creation, management and operation within departmental budget and expense plans.
- Achieves budgeted revenues and expenses and maximizes profitability related to the food and beverage department, assists in maximizing revenues and profits and the preparation of the annual budget.
- Develops short term and long term financial and operational plans for the restaurant and food and beverage department which support the overall objectives of the hotel.
- Maintains procedures for security of monies, credit control and handling of financial transactions.
- Determines amount of future business and work load requirements from information gathered from sales department.
- Assists in preparing local and national sales/marketing programs for food and beverage.
- Supervises assigned banquet and restaurant personnel in training and developing and makes schedule.
- Monitors the performance of the restaurant through verification and analysis of customer satisfaction systems and financial reports. Initiates corrective action.
- Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiates corrective action.
- Establishes and maintains applicable preventative maintenance programs to protect the physical assets of the restaurant.
- Increases level of guest satisfaction by delivery of an improved product through team member development, job engineering and quality image.
- Knows and complies with all company policies and procedures pertaining to this position and its duties.
- Manages in compliance with established company policy and procedures.
- Manages in compliance with local, state and federal laws and regulations.
- Supports and implements team member recognition and engagement programs.
- Embraces O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
- Performs other duties and responsibilities as required or requested.
- Proficient with Microsoft Office suite (Word, Excel.)
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
- Pleasant, polite manager who maintains a neat and clean appearance.
- Ability to motivate team members to work as a team to ensure that food and service meet appropriate standards
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
- Strong leadership, management, organizational and communication skills.
- The ability to spot and resolve problems efficiently.
- Excellent verbal and written communication skills.
- The ability to deliver results.
- The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions.
- The ability to multitask and prioritize.
- Models behaviors to effectively motivate, lead, and develop the BOH team.
- Maintains a positive reputation within the community.
- Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.
- Bachelor’s degree in Management, Hotel Management or Business preferred.
- Two years F&B supervisory experience required, one year line level experience, OR an equivalent level of education and experience.
- Requires a minimum lifting capacity of 50 pounds, i.e. one large bag of onions or one crate of lettuce. Must be able to bend, and lift items of 40 pounds minimum, over head for storage. Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds.
- May be required to lift in excess of 40 pounds on occasion.
- Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.
- Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.
- Extremes of Heat Plus Temperature Changes: Extremes of Heat: Temperature sufficiently high to cause marked bodily discomfort unless the worker is provided with exceptional protection.
- Temperature Changes: Variations in temperature which are sufficiently marked and abrupt to cause noticeable bodily reactions.
- 5 Days Ago
Manufacturing Plant Operations Manager – Food/Beverage
- Zivahh LLC
-
Conway, AR
FULL_TIME
- Job Id 19058Job Title Plant Engineering ManagerIndustry(ies) Aerospace / Defense,Apparel / Textiles,Automotive/ Motor Vehicles,Environmental/ Health & Safety,Fabricated Metal Products,Food & Beverage ...
- 23 Days Ago
Food and Beverage Supervisor
- Hilton Anchorage Downtown
-
Anchorage, AR
FULL_TIME
- The Anchorage Hilton Hotel is currently seeking a hardworking and professional Food and Beverage Supervisor to join our team! The ideal candidate would be available for both morning and evening shifts...
- 8 Days Ago
Food and Beverage Director
- Stonebreaker Inn (Markham Hill)
-
Fayetteville, AR
FULL_TIME
- Job Description: The Stonebreaker Inn, opening Spring 2024, is actively searching for a dedicated and enthusiastic Food & Beverage Director to lead our front of the house team. The ideal candidate wil...
- Just Posted
Food and Beverage Server
- The Blake at Chenal Valley
-
Little Rock, AR
FULL_TIME
- Do you have a passion to serve others? Are you looking for a career and not just a job where words such as Caring, Community and FUN mean something? Then you've found your next career at BMG Senior Li...
- 1 Month Ago
Operations Manager
- Glazer's Beer and Beverage, LLC
-
North Little Rock, AR
FULL_TIME
- Job DetailsDescriptionOverviewThe Operations Manager is responsible for providing overall leadership for all aspects of an assigned branch to include warehousing and delivery. This role will also play...
- 7 Days Ago
Food & Beverage Manager jobs at Popular Companies
Food & Beverage Manager
- Stanford Hotels Corporation
-
Orlando, FL
- ** Food & Beverage Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** FOODB04974 Showing...
- 6/11/2024 12:00:00 AM
Food Beverage Manager
- Troon International
-
Lewisburg, PA
- ** Food Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002488 Showing 1 locat...
- 6/10/2024 12:00:00 AM
Food & Beverage Manager
- ASM Global
-
Pensacola, FL
- Position: Food & Beverage Manager Department: Food & Beverage Reports To: Food & Beverage Senior Manager FLSA Status: Sa...
- 6/9/2024 12:00:00 AM
Food & Beverage Manager
- Omni Hotels & Resorts
-
New York, NY
- Overview: Berkshire Place This luxury New York City Hotel allows you to experience the sophistication of an Upper East S...
- 6/8/2024 12:00:00 AM
Food & Beverage Manager
- WOODMONT COUNTRY CLUB
-
Rockville, MD
- Job Description Job Description Position: Food and Beverage Manager Department: Food and Beverage Reports To: Director o...
- 6/8/2024 12:00:00 AM
Food & Beverage Manager
- Belle Meade Country Club Inc
-
Thomson, GA
- Job Description Job Description Belle Meade Country Club is adding an F&B Manager to our team! Job responsibilities incl...
- 6/8/2024 12:00:00 AM
Food & Beverage Manager
- Monterey Plaza Hotel & Spa
-
Monterey, CA
- Job Description Job Description We are seeking an experienced Food & Beverage Manager to join our F&B team! You will be ...
- 6/7/2024 12:00:00 AM
Food & Beverage Manager
- Atrium Hospitality
-
Normal, IL
- Hotel: Normal Marriott Food & Beverage Manager Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite...
- 6/7/2024 12:00:00 AM
About Arkansas
Arkansas (/ˈɑːrkənsɔː/ AR-kən-saw)[c] is a state in the southern region of the United States, home to over 3 million people as of 2018. Its name is of Siouan derivation from the language of the Osage denoting their related kin, the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta.
Arkansas is the 29th largest by area and the 33rd...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$63,490 to $89,502
Most Popular Cities in Arkansas for Food & Beverage Manager Jobs
What does a Food & Beverage Manager do?
Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019