Food & Beverage Director jobs in Alaska
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Food and Beverage Attendant NA-03.
- USAJOBS
-
Wainwright, AK
PART_TIME
-
Duties
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary.
- Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
- Serves food, alcoholic and nonalcoholic beverages.
- Clean floors, walls and windows in kitchen, dining and storage areas.
Conditions of Employment- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, Chapter 2.
- Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
- Frequently lifts and moves items weighing up to 40. Requires constantly standing, stooping, bending, walking and reaching.
- Work is normally performed inside with adequate lighting and heat.
- Care is required to avoid serious injury in food preparation and storage areas.
- You may be expected to work at multiple facilities.
- Must meet state/local age (21) requirements for the serving of alcoholic beverage at the time of appointment.
- Be able to lift and carry weights up to 20 pounds.
- Possess math skills necessary to calculate patron bills and take inventory.
- Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
- Able to work alone.
- Know the proper use of special cleaning and sanitizing solutions.
- Know simple food handling techniques.
- Able to work safely.
- Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time.
- Able to use simple arithmetic.
This job does not have an education qualification requirement.
Additional information
Area Of Consideration- The Area of Consideration for this vacancy announcement is defined as local commuting area. (Fort Wainwright and surrounding communities within 150 miles of the installation). (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.)
- If you are unable to apply online, you may submit your application package using a manual application method. Please contact the NAF Human Resources Office or representative listed on this job announcement to request a copy of the manual application form. All completed manual application forms (along with resume and other supporting documentation) must be received no later than 12:00pm AKT by 12/31/2024 in order to process your application in a timely manner. Please note that neglecting to respond to the job related questions may result in an ineligible rating.
- Payment Permanent Change of Station (PCS) costs are not authorized, based on a determination that a PCS move is not in the Government's interest.
- This is a federal wage schedule (FWS) position.
- All FWS employees are entitled to overtime work for work in excess of 8 hours in a day or in excess of 40 hours in the administrative workweek, whichever provides the greater benefit to the employee.
- Regular full-time, regular part-time (to include those in a limited tenure appointment category) and regularly scheduled flexible employees are entitled to Sunday premium pay when working Sunday shifts. A FWS employee will be paid a night shift differential of 7.5% for the entire shift when a majority of the employee's regularly scheduled non-overtime hours of work occur between the hours of 1500 and 2400. A FWS employee will be paid a night shift differential of 10% of the scheduled rate if a majority of the employee's regularly scheduled non-overtime hours of work occur between the hours of 2300-0800.
- Incentives may be paid.
- Up to 25% recruitment and retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week.
- Non-foreign overseas allowances, cost of living (COLA), and differentials will not be paid, contingent upon eligibility.
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- Information may be requested regarding the vaccination status of selectees for the purposes of implementing workplace safety protocols. For more information, visit
- Additional referrals may be made from this vacancy announcement for up to 90 days after the closing date.
- Applications are valid for 90 days after submission date. Applicants will be referred to selecting officials as additional vacancies occur.
- 2 Days Ago
Food & Beverage Supervisor (FT)
- Hilton Garden Inn Anchorage
-
Anchorage, AK
FULL_TIME
- Are you the one we are looking for? We want someone who embodies Hilton Values!H - HospitalityI - IntegrityL - LeadershipT - TeamworkO - OwnershipN - NowAre you looking for an opportunity with a suppo...
- 3 Days Ago
Food beverage supervisor
- HAP Alaska-Yukon
-
Copper Center, AK
FULL_TIME
- Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. We are a collaboration of Holland America Line and Princess Cruises, innovators in Alaska tourism and advocates for the e...
- 5 Days Ago
Food and beverage manager
- Northwest x Southern Hospitality
-
Anchorage, AK
FULL_TIME
- The Crowne Plaza Midtown-Anchorage , managed by Northwest x Southern Hospitality (NSH) is looking for a courteous, customer service driven, happy, energetic, ambitious, & inspired type Food and Bevera...
- 5 Days Ago
Food and Beverage Attendant
- USAG Alaska
-
Fairbanks, AK
FULL_TIME
- Federal Job on Fort Wainwright Alaska. Open to the public (U.S. Citizens, Nationals or those who owe allegiance to the U.S.) Multiple Appointment Types - This announcement can be used to fill Flexible...
- Just Posted
Food and Beverage Attendant NA-03.
- USAJOBS
-
Seward, AK
PART_TIME
- DutiesCollects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary.Maintains related cash records.Keeps work area clean and orderly.Serves food, alcoh...
- 10 Days Ago
Food & Beverage Director jobs at Popular Companies
Food & Beverage Director
- Aimbridge Hospitality
-
Fort Walton Beach, FL
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
- 6/11/2024 12:00:00 AM
Food & Beverage Director
- Aimbridge Hospitality
-
Brookfield, WI
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
- 6/11/2024 12:00:00 AM
Food & Beverage Director
- KemperSports, inc.
-
- **Property Description:** Holly Hills is a private country club established in 1977. Holly Hills ensures each member, th...
- 6/10/2024 12:00:00 AM
FOOD & BEVERAGE DIRECTOR - Cyclone Ballparks
- The Sports Facilities Companies
-
Pecos, TX
- FOOD & BEVERAGE DIRECTOR - Cyclone Ballparks Sports Facilities Management, LLC LOCATION: Pecos, TX DEPARTMENT: FOOD AND ...
- 6/9/2024 12:00:00 AM
Food & Beverage Director
- Hammock Dunes Club
-
Palm Coast, FL
- Food & Beverage Director – Hammock Dunes Club Highly regarded as one of Florida’s premiere, private, gated oceanfront cl...
- 6/8/2024 12:00:00 AM
Food & Beverage Director
- Concord Hospitality
-
Stuart, FL
- Description We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beve...
- 6/8/2024 12:00:00 AM
Food & Beverage Director
- Kissel Uptown Oakland
-
Oakland, CA
- Job Summary: The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service...
- 6/8/2024 12:00:00 AM
Campus Food & Beverage Director (wage range starting at 100K)
- Hotel Citrine Palo Alto
-
Palo Alto, CA
- Job Summary: Evolution Hospitality welcomed two brand new hotels in Palo Alto, California in 2021, Hotel Citrine, Tribut...
- 6/8/2024 12:00:00 AM
About Alaska
Alaska is the northernmost and westernmost state in the United States and has the most easterly longitude in the United States because the Aleutian Islands extend into the Eastern Hemisphere. Alaska is the only non-contiguous U.S. state on continental North America; about 500 miles (800 km) of British Columbia (Canada) separates Alaska from Washington. It is technically part of the continental U.S., but is sometimes not included in colloquial use; Alaska is not part of the contiguous U.S., often called "the Lower 48". The capital city, Juneau, is situated on the mainland of the North American ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$96,269 to $139,682
Most Popular Cities in Alaska for Food & Beverage Director Jobs
What does a Food & Beverage Director do?
Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019