Food and Beverage Shift Manager - Casino jobs in New Hampshire
Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food and Beverage Shift Manager - Casino jobs
Senior Food & Beverage Manager
- Vail Resorts
-
Bartlett, NH
FULL_TIME
-
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40 resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Job Benefits- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
Attitash and Wildcat: Two Mountains – One Team. The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants company-wide that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. We believe that F&B leaders should possess a strong working knowledge of the front and back of house supported by best-in-class central programs, training and support. As such, our in-resort Sr. Manager level F&B leader is responsible for the entire restaurant operation, including front and back of house. The Manager is responsible for executional excellence in both guest and employee experience.
Job Specifications- Outlet: Attitash and Wildcat
- Expected Pay Range: $74,100 - $86,000 annual bonus
- Shift & Schedule Availability: Full Time / Year Round
- Skill Level: Advanced
- Sets the example for all other staff for service standards, menu knowledge, wine and beverage education, and overall service excellence.
- Works on the floor in the restaurants, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and maintaining daily logbooks.
- Understand completely and implement all policies, procedures, standards, specifications, guidelines and training programs for Mountain Dining.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Make employment and termination recommendations consistent with Company guidelines for review.
- Fill in where needed to ensure guest service standards and efficient operations.
- Continually strive to develop staff in all areas of restaurant and professional development.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, timely work-order submissions and by following the restaurant’s preventative maintenance programs.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and follow all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Champion a culture of diversity, equity, and inclusion
- Minimum 5 years of multi-location restaurant experience with at least 3 years at a managerial level
- High school diploma or equivalent
- Must be able to lift and carry 40 lbs.
- TIPS/RAMP certification required within 30 days of employment
- Serve Safe Food Protection Manager certification required within 30 days of employment
- Proficient in Microsoft Office and ability to adapt to new technology and other information systems
- Data driven decision making skills
- Project management skills
- Change management including being an agent and champion of change
- Strong written and verbal communication skills
- Demonstrated conflict resolution and de-escalation skills
- Provide leadership and guidance to external vendors including timeline management, resourcing, and financial management
- Bachelor’s degree or equivalent
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 500863
Reference Date: 03/08/2024
Job Code Function: General Management - 8 Days Ago
Food and Beverage Manager
- Goodwin Recruiting
-
Conway, NH
FULL_TIME
- To Apply for this Job Click HereA famous regional brand is looking for an F&B Manager for a family friendly environment. We are looking for upbeat candidates that can handle a busy atmosphere. This is...
- 8 Days Ago
Food and Beverage Manager
- Peninsula Pacific Entertainment (P2E)
-
Dover, NH
FULL_TIME
- Revo Casino and Social House, a Peninsula Pacific company, is seeking a dynamic Food and Beverage Manager to oversee the daily operations of food and drink service at our Dover, NH location. This role...
- Just Posted
Food and Beverage Manager
- Peninsula Pacific Entertainment (P2E)
-
Manchester, NH
FULL_TIME
- Revo Casino and Social House, a Peninsula Pacific company, is seeking a dynamic Food and Beverage Manager to oversee the daily operations of food and drink service at our Manchester, NH location. This...
- Just Posted
Food and Beverage Manager
- Manchester Country Club
-
Bedford, NH
FULL_TIME
- The Food and Beverage Manager provides support and direction to the facility management teams by driving all company F&B initiatives as well as future development projects and/or management partnershi...
- 2 Months Ago
Food and Beverage Manager
- Troon
-
Bedford, NH
FULL_TIME
- The Food and Beverage Manager provides support and direction to the facility management teams by driving all company F&B initiatives as well as future development projects and/or management partnershi...
- 2 Months Ago
Food and Beverage Shift Manager - Casino jobs at Popular Companies
Food and Beverage Operations Manager
- Marriott International
-
Arlington, VA
- Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
- 6/10/2024 12:00:00 AM
Food and Beverage Operations Manager
- Marriott International
-
Saint Petersburg, FL
- Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
- 6/10/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Tampa, FL
- Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
- 6/10/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Dallas, TX
- Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
- 6/10/2024 12:00:00 AM
Senior Food and Beverage Operations Manager
- Marriott International
-
West Palm Beach, FL
- Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B...
- 6/10/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott
-
Calgary, Alberta
- Job Number 24097008 Job Category Food and Beverage & Culinary Location The Westin Calgary, 320 4th Avenue SW, Calgary, A...
- 6/9/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Longboat Key, FL
- Job Description Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-...
- 6/8/2024 12:00:00 AM
Assistant Food and Beverage Operations Manager
- Marriott International
-
Gaithersburg, MD
- Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities inclu...
- 6/8/2024 12:00:00 AM
About New Hampshire
New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$43,717 to $82,299
Most Popular Cities in New Hampshire for Food and Beverage Shift Manager - Casino Jobs
What does a Food and Beverage Shift Manager - Casino do?
Food and Beverage Shift Manager - Casino in Alexandria, LA
Assistant Store Manager, Visual Pittsburgh, PA West Elm.
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Food and Beverage Shift Manager - Casino in Schenectady, NY
The Shift Supervisor Trainee role is an entry level, short term role that prepares an employee to perform a higher level supervisory role, such as Operations Supervisor or Shift Supervisor.
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Food and Beverage Shift Manager - Casino in Biloxi, MS
The Assistant Manager is responsible for assisting management with overall store conditions, in order to maximize guest services and store profitability.
December 27, 2019