Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
compensation: 10.00
employment type: full-time
job title: Fine Dinning Server
Fine Dinning Restaurant in Washington DC with American Contemporary cuisine is looking for a server full / part time. Restaurant is in Michelin Guide Washington DC 2023. Previous Server experience is required.
Duties:
- Provide exceptional customer service to guests in a fine dining setting
- Take food and beverage orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by addressing any concerns or special requests
- Maintain knowledge of menu items, ingredients, and preparation methods
- Collaborate with kitchen staff to ensure smooth service and accurate order delivery
- Upsell menu items and promote specials to increase sales
- Process payments using cash registers or POS systems
- Set up and break down dining areas before and after service
- Follow all food safety and hygiene standards
Qualifications:
- Previous experience in food service or hospitality preferred
- Knowledge of food safety practices and regulations
- Familiarity with culinary terminology and kitchen operations
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Strong sales skills with the ability to upsell and promote menu items
- Attention to detail and accuracy in order taking and payment processing
Please note that this position requires working evenings, weekends, and holidays.
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Job Types: Full-time, Part-time
Pay: From $8.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person