Fast Food Shift Supervisor jobs in District of Columbia

Fast Food Shift Supervisor is responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Being a Fast Food Shift Supervisor addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure restaurant efficiency. Additionally, Fast Food Shift Supervisor may be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)

I
Shift Leader
  • Immigrant Food
  • Washington, DC FULL_TIME
  • Immigrant Food is a restaurant company of advocacy, change, and community. We serve World Flavors with a Mission. Why a restaurant? Because restaurants have always been the place where immigrants made a living, created community and showed off the cooking of their heritage. We’re taking it a step further and also making this restaurant a place to advocate. Call it gastroadvocacy.


    Our team is expanding and seeking individuals to join our opening team for our 4th location in Ballston, VA.

    Summary:

    Shift Leaders are trained to perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned.


    Essential Duties and Responsibilities:

    • Excels in performing all Crew Member tasks including: host, server, food runner, expediter, buster, bartender
    • Ensures an excellent customer experience, and makes sure all products are consistent with company standards.
    • Leads Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers including supervising and training employees, opening and closing the restaurant, guest relations, managing employee breaks and shift changes, and completing shift summary reports.
    • Makes sure the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
    • Uses the company cash register accurately and maintains proper control of company assets. Makes accurate deposits.
    • Works as a team player to support other employees in completing their tasks.
    • Motivates and coaches Crew Members, and assists in the training of new Crew Members.
    • Offers friendly and expeditious customer service.
    • Completes all other duties assigned as necessary.


    Qualifications Guidelines:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    Education/Experience:

    • High School diploma or equivalent preferred, candidacy for the same is acceptable.
    • 1-2 years of supervisory experience in a food service or retail environment preferred.


    Language Ability:

    This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create and interpret general business memos and documents.


    Math Ability:

    This position requires basic math skills.


    Reasoning Ability:

    This position requires strong problem solving and decision making skills, and the ability to be flexible and adapt in any situation.


    Computer Skills:

    Basic computer skills are required in order to operate Toast POS systems, and company documents.


    Supervisory Responsibilities:

    This position requires supervisory responsibilities in conjunction with the General and Assistant Managers.


    Physical Demands:

    This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment the work day.


    The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management.


    To find out more about our company, please visit our website at https://immigrantfood.com

  • 10 Days Ago

C
Culinary Food Service Supervisor
  • CRH
  • Washington, DC FULL_TIME
  • Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinker...
  • 24 Days Ago

F
Food & Nutrition Services Supervisor
  • Friendship Public Charter School
  • Washington, DC FULL_TIME
  • Overview Friendship Public Charter School operates a thriving network of college preparatory public charter schools. Headquartered in Washington, DC. Friendship serves over 4,800 students in preschool...
  • 25 Days Ago

A
Food & Beverage Supervisor
  • AC Hotel Washington DC Convention Center
  • Washington, DC FULL_TIME
  • Overview Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their...
  • 3 Days Ago

S
Food Quality Assurance Supervisor
  • Sysco
  • Washington, DC FULL_TIME
  • This job offer is not available in your country. Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program...
  • 6 Days Ago

A
Food service supervisor
  • Aramark
  • Washington, DC FULL_TIME
  • Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Al...
  • 11 Days Ago

P
Plant Maintenance Mechanic
  • Prairie Farms
  • Woodbury, MN
  • Third Shift Plant Maintenance Mechanic is responsible for the care and maintenance of all property and production assets...
  • 6/2/2024 12:00:00 AM

E
Construction Worker / Laborer
  • EV Construction
  • Holland, MI
  • Consider joining EV Construction in one of our trade divisions! Since our founding in 1945, we’ve always been just as pr...
  • 6/2/2024 12:00:00 AM

D
Restaurant General Manager
  • Dahl Restaurants
  • Sedona, AZ
  • SUMMARY Dahl Restaurants in Sedona, AZ, is seeking an experienced Restaurant General Manager with extensive experience a...
  • 6/2/2024 12:00:00 AM

G
Senior Safety Specialist
  • Ghilotti Construction Company
  • Why GCC? Because we are employee owned! With over a century of industry experience, GCC paves the way for the future. Bu...
  • 6/2/2024 12:00:00 AM

E
Food Manager
  • eTeam
  • Los Angeles, CA
  • Title: Food Operations Supervisor Duration: 3 + Months (Contract to Hire) Location: Universal City, CA 91608 Pay Rate is...
  • 6/2/2024 12:00:00 AM

M
Industrial Outside Sales Representative (Fresno area)
  • MIR Belting
  • Fresno, CA
  • Do you want to gain incredible experience with a growing company in an amazing industry? Do you know how often you use c...
  • 6/2/2024 12:00:00 AM

T
Executive Sushi Chef - TAO Restaurant Chicago
  • Tao Group Hospitality
  • Chicago, IL
  • Tao Group Hospitality offers competitive benefits for all full-time team-members such as: Medical, Dental and Vision Cov...
  • 6/2/2024 12:00:00 AM

L
Quality Senior Supervisor
  • Leprino Foods
  • Roswell, NM
  • Leprino Foods, the dairy industry’s best-kept secret has been a family-owned and Denver-based company since 1950. We hol...
  • 6/2/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Shift Supervisor jobs
$30,876 to $39,210

Fast Food Shift Supervisor in Philadelphia, PA
And yes, you can work part time or full time as a shift manager.
November 28, 2019
Fast Food Shift Supervisor in Wilmington, NC
The pay for a shift manager is hourly, but it will depend on where you are located as to what it would be.
January 23, 2020