Fast Food Shift Supervisor is responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Being a Fast Food Shift Supervisor addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure restaurant efficiency. Additionally, Fast Food Shift Supervisor may be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Ever wish you had more daylight hours? Then, Dutch Harbor, Alaska may be for you. Upon arrival, you will marvel at the uncommon natural beauty of the area - from windswept volcanic peaks surrounded by the sea to green valleys dotted with the vibrant colors of wildflowers.
Considered the gateway to the Aleutian Islands, Unalaska lies approximately 900 miles southwest of Anchorage and 45 nautical miles from Akutan.
Develop your hospitality skills in one of the most beautiful places in the world. With almost 20 hours of daylight during the summer, recreation and sightseeing opportunities are never-ending.
Basic Function :
Responsible for overall direction and control of Grand Aleutian Hotel Food and Beverage outlets and banquets. Ensure guest satisfaction and maintain good working relationships with employees.
Facilitate business growth in food and beverage outlets.
Essential Duties :
Ensure all sales of alcoholic beverages, tobacco products, and food follow federal, state, and local laws and ensure that all staff members have knowledge of and comply with these laws.
Ensure proper posting of all required licenses and permits pertaining to the bar and grill. Ensure that professional and responsible liquor service procedures are always followed.
Ongoing training in this area is mandatory.
Schedule staff to accommodate flow of business. Assure adequate staffing during heavy volume periods. Supervise and train employees.
Counsel and coach employees as needed.
Plan and organize all banquet functions with customers. Coordinate menu with Chef and schedule proper staff to achieve successful events.
Coordinate with Public Attendants for proper setup of banquet spaces.
Position Requirements :
This is an hourly non-exempt position with a rate of $21.10 - $27.45 per hour.
Headquartered in Redmond, Washington and celebrating our 50
year in 2024, UniSea continues to be one of the world's most successful processing facilities for fresh Alaskan seafood.
Not only do we deliver consistent, high-quality products and services, we believe in providing the best experience in the industry for both our customers and employees.
UniSea is people first company. That’s why you’ll love working for us!
UniSea offers a rich benefits package including :
In addition to the above, UniSea offers :
UniSea is an Equal Opportunity Employer
Last updated : 2024-05-30