Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
About us: Our company is a prominent figure in the hospitality sector, celebrated for our unwavering dedication to excellence, customer care, and pioneering spirit. Our dining establishments are esteemed for their inviting ambiance, extraordinary cuisine, and steadfast commitment to ensuring guest contentment. Presently, we are in search of a General Manager to spearhead one of our flagship locations. This position is tailored for an energetic and ambitious individual who possesses a fervent passion for the restaurant industry and thrives in a dynamic environment.
Primary Responsibilities:
Qualifications:
Benefits:
Join Our Team:
If you are a motivated individual with a fervent enthusiasm for the hospitality industry and a proven track record in successful restaurant management, we invite you to become a part of our team. As a General Manager, you will wield considerable influence over our operations, team dynamics, and the overall guest experience. Apply today to embark on the next phase of your career with a company that prizes leadership, innovation, and customer satisfaction.
Job Type: Full-time
Pay: $53,208.07 - $59,078.53 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person