Executive Chef jobs in Arkansas
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Hot Springs Embassy Suites
-
Hot Springs, AR
FULL_TIME
- Hotel: Hot Springs Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Join our team at the Hot Springs Embassy Suites as we search for a dynamic and experienced Executive Chef to lead our culinary team. Our property has 246-room, over 6,000 sq. ft. of meeting space and is connected to the Hot Springs Convention Center, which has over 360,000 sq. ft. of meeting space. Nestled in the heart of Hot Springs, Arkansas, a city renowned for its natural thermal springs, historic bathhouses, and vibrant cultural scene, our hotel offers a unique opportunity to blend hospitality excellence with the charm of this enchanting destination. If you're passionate about crafting extraordinary dining experiences and ready to make your mark in the culinary world, we invite you to join us on this exciting journey. At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a culture that upholds six fundamental values, which inspire us to continuously improve for the benefit of our associates and guests. These values are embodied in the acronym S.P.I.R.I.T. (Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork). Salary Range: $65,000 - $75,000 Bonus Eligible The Executive Chef will be tasked with the following duties, responsibilities, and assignments: Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values; Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services; Controlling labor costs with effective scheduling and cross training; Producing and conveying methods of production of culinary items for a la carte and catered functions; Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control; Creating menus to enhance quality, consistency and concept; Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met; Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s); Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; Support other departments as needed based on business demands; and Any and all other work as required to complete the primary purpose of the position Qualifications: Required Prior Experience: 4 years of supervisory experience in a hotel culinary position Proven leadership skills Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods. Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures. Required Technology: Microsoft Office Suite Cloud Based Apps Physical: Standing, bending, lifting, reaching, pushing pulling Lifting up to 50lbs occasionally Lifting up to 10lbs regularly Other: Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays. __________________________________________________ When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: Daily Pay Significant Travel Discounts on Marriott and/or Hilton properties 401k Plans Medical Insurance Other property specific benefits Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates. _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación. Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/ Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Perseverance We will be better today than we were yesterday. Inclusion We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Respect We treat others the way we would like to be treated. Innovation We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. Teamwork Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!
- 6 Days Ago
BENCH EXECUTIVE CHEF
- Compass Group Careers
-
Fayetteville, AR
FULL_TIME
- Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital k...
- 3 Days Ago
Executive Chef Catering
- CRH
-
Bentonville, AR
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 11 Days Ago
Executive Chef - Dickey-Stevens Park
- Oak View Group
-
North Little Rock, AR
FULL_TIME
- Executive Chef -Dickey-Stevens ParkLocationUS-AR-North Little RockJob ID 2024-15183 Location Name Dickey-Stephens Park Category Culinary / Kitchen Management Type Regular Full-TimeOak View GroupOak Vi...
- 29 Days Ago
EXECUTIVE CHEF -LYON COLLEGE -BATESVILLE, AR
- Compass Group USA
-
Batesville, AR
FULL_TIME
- Fresh IdeasPosition Title: EXECUTIVE CHEF -LYON COLLEGE -BATESVILLE, AR Pay Grade: 12 Reports To: Salary: $65-72KOther Forms of Compensation:Fresh Ideas Management is a dynamic food service management...
- 15 Days Ago
EXECUTIVE CHEF -LYONS COLLEGE -BATESVILLE, AR
- Compass Group Careers
-
Batesville, AR
FULL_TIME
- Fresh Ideas Position Title: EXECUTIVE CHEF -LYONS COLLEGE -BATESVILLE, AR Pay Grade: 12 Reports To: Salary: $65-72KOther Forms of Compensation: Fresh Ideas Management is a dynamic food service managem...
- 16 Days Ago
Executive Chef jobs at Popular Companies
Executive Chef
- Market District
-
Wexford, PA
- Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
- 6/2/2024 12:00:00 AM
Executive Chef
- Market District
-
Export, PA
- Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
- 6/2/2024 12:00:00 AM
Executive Chef
- Ansley Golf Club
-
Atlanta, GA
- Job Summary The Executive Chef is responsible for all aspects of the Culinary Operation. This includes responsibility fo...
- 6/2/2024 12:00:00 AM
Executive Chef
- Brandywine Senior Living, LLC.
-
Norristown, PA
- **General Responsibilities** The Executive Chef will assist with planning, preparing, and executing all dining menus. Su...
- 6/2/2024 12:00:00 AM
Executive Chef
- Dewberry Charleston
-
Charleston, SC
- Are you a highly motivated individual with refined professionalism and strong attention to detail? We want YOU to experi...
- 6/1/2024 12:00:00 AM
Executive Chef
- Rex 1516
-
Philadelphia, PA
- Job Description Job Description Position Overview The executive chef is responsible for all culinary activities for the ...
- 6/1/2024 12:00:00 AM
Executive Chef
- Harper Associates
-
Jackson, MI
- Executive Chef/Kitchen Manager - Casual Dining $65-70,000 Exceptional opportunity for an experienced Executive Chef or K...
- 6/1/2024 12:00:00 AM
Executive Chef
- Resort Lifestyle Communities
-
Richmond, VA
- Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while...
- 5/31/2024 12:00:00 AM
About Arkansas
Arkansas (/ˈɑːrkənsɔː/ AR-kən-saw)[c] is a state in the southern region of the United States, home to over 3 million people as of 2018. Its name is of Siouan derivation from the language of the Osage denoting their related kin, the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta.
Arkansas is the 29th largest by area and the 33rd...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$76,578 to $103,602
Most Popular Cities in Arkansas for Executive Chef Jobs
What does an Executive Chef do?
Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019