Dietitian designs and implements nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian evaluates effectiveness of the care plan and communicates to the other members of the healthcare team to provide optimal nutrition outcomes. Educates and provides guidance to staff, patients, and families regarding diet and food plans. Additionally, Dietitian administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Requires a bachelor's degree in clinical nutrition, dietics, or related degree. Requires Registered Dietitian (RD). May require a state license to practice. Typically reports to a manager. The Dietitian occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. To be a Dietitian typically requires 2-4 years of related experience. (Copyright 2024 Salary.com)
Company Description
OdomRD Dietitian Consultants contracts Registered Dietitians for clinical services throughout Texas. Our company values knowledge, compassion, and trustworthiness in our team members, and we aim to provide top-quality care to our clients. We strive to build lasting relationships with our clients by providing exceptional service.
Role Description
This is a part-time, on-site AND remote role located in the Weatherford, TX area. This opportunity consists of 8-10 hours, per week. VERY FLEXIBLE - create your own schedule!
The Registered Dietitian will be responsible for:
· Providing nutritional counseling and medical nutrition therapy to clients.
· Develop, implement, and monitor individualized care plans for residents of long-term care facilities using medical nutrition therapy.
· Collaborate and assist with culinary team to ensure protocols in place, and adherence to federal and state guidelines are being followed.
· Preforms menu review and approval, sanitation audits and assistance with regulatory surveys.
· Attend interdisciplinary meetings and rounds with clinical staff, as appropriate.
· Conducts admission, annual, and quarterly nutritional assessments to identify nutrition concerns.
· Serve as the lead dietitian for assigned facilities.
· Working in collaboration with the healthcare team to provide appropriate care and follow-up for clients.
Qualifications