Diet Technician provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Being a Diet Technician institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. Additionally, Diet Technician monitors intake and acceptance of required meals and supplements. Tracks patients' food intake and calorie count results. Requires an associate degree. Typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. The Diet Technician works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
We have an exciting opportunity for a part-time Diet Technician Assistant to join our Dining and Nutrition Services department. The Diet Technician Assistant will be responsible for clerical duties and data entry for clinical and food service use. Dining room supervision of tray service to clients. Diet Technician relief. Demonstrates an understanding of, and embraces, the mission statement of Christian Health.
Competencies:
Qualifications:
Schedule: Week 1: Monday 1pm-7pm, Tuesday 8am-2pm, Saturday 10am-6pm.
Week 2: Sunday 10am-6pm, Tuesday 8am-2pm, Wednesday 1pm-7pm, Thursday 8am- 2pm.
Christian Health offers a wide variety of benefits to full-time employees that includes Health Insurance, a Dental Program, Paid Vacation and Holidays, 401k, Life Insurance, Tuition Reimbursement, Employee Assistance Program and Direct Deposit.