Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
We are currently seeking full and part time counter help. Pay starts at $11.50 an hour tips paid out daily. Tips range from $50-$100 a day in credit card tips alone. Your job details include
* Taking customer food orders via phone and in person
* Helping customers in the bakery displaying a knowledge of our bakery items
* Helping customers in the deli area slicing meats and weighing items by the pound
* Accepting online orders
* Communicating with the kitchen to make sure orders are filled in a proper and timely fashion
*Cleaning and restocking
*Being on your feet and working for long stretches
*Shifts for this position include 10:00am-4:00pm and 4:00pm to CL (usually around 9:30)
We are a locally owned family business serving the Grand Strand for almost 30 years. We aren't corporate but do have high standards. It is a fun and financially rewarding place to work. Previous restaurant experience is helpful but not necessary. Apply online or in person. Shifts start next week. We are thankfully busy year round so you will be able to keep your hours all year long.
Job Types: Full-time, Part-time
Pay: $11.50 - $20.00 per hour
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Work Location: In person