Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Introduction
Common Plea Catering, a high-end catering company located directly in the city of Pittsburgh, is seeking a professional, and dependable Beverage Manager.
This position is a great opportunity for a growing professional who provides friendly, quality, and quick service when interacting with guests. We pride ourselves on being a cornerstone of the Pittsburgh Events scene while specializing in exceptionally planned events taking place in some of Pittsburgh’s most impressive spaces.
Responsibilities
Physical and Work Demands
Job Requirements
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
Shift:
Weekly day range:
Ability to Commute:
Ability to Relocate:
Work Location: In person