Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Company Description
IndAroma Restaurant & Catering has an exciting opportunity for a Catering And Operations Manager to join our team in Tyson's Corner, Virginia. IndAroma offers a fresh twist on Authentic Indian Cuisine in a casual eating environment, and is one of the leading caterers in the DC, VA, and MD area. Visit our website to find out more about us.
Role Description
This is a full-time off-site role as a Catering & Operations Manager, located in Alexandria, Virginia. As a Catering Operations Manager, you will be responsible for overseeing operations and staff, managing budgets and finances, maintaining inventory and supplies, booking events, ensuring excellent customer service, and cultivating relationships with clients and vendors. The role does require weekend work as primarily weddings take place from March - November. In addition, we host tastings on Sundays well. Some flexibility is available.
Who Should Apply?
Qualifications