Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We are looking to add a leadership position for a catering manager assistant to meet the high demand for our catering services.
Responsibilities:
The position would involve assisting the catering operations manager with her various tasks as well as catering events.
Candidate must be friendly, honest, hard working, customer-focused, and one who would like to be able to take on a leadership role.
Why you might like this job:
Pay & Perks
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One of the most popular, award-winning, catering companies in the greater Baltimore area, Beefalo Bob's Catering has been serving the local Maryland community for the past 40 years and specializes in event catering with delicious foods and outstanding customer service.
Keywords: catering manager, event manager, kitchen manager, catering assistant manager.
Job Types: Full-time, Part-time
Pay: $17.00 - $35.00 per hour
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Work Location: In person