Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Lutheran High School Association of Greater Milwaukee is hiring a Cafeteria Assistant to serve our school cafeteria at the following school:
Martin Luther High School - 5201 S 76th Street, Greendale, WI 53129
Schedule: Monday - Friday
Hours: 4:00PM - 7:00PM
Our Mission:
Share Jesus. Shape Lives. Develop Leaders.
Summary of Responsibilities:
· Prepares all menu items using established departmental policies and procedures.
· Ensures all menu items are prepared according to established policies and procedures.
· Assures menu items are prepared in sufficient quantities to satisfy volumes.
· Provides services to cafeteria customers in a friendly and efficient manner.
· Serves food that is the correct serving temperature and quality.
· Maintains appearance of all equipment and serving counters.
· Performs other related duties as required.
Job Type: Part-time
Pay: From $12.00 per hour
Expected hours: 15 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person