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PART-TIME PERSONAL CHEF AT LA BONNE VIE, LLC
(LEXINGTON, KY)
We are looking for a detail-oriented, Personal Chef trained in healthy, sustainable, and organic scratch cooking methods, with experience in special dietary needs or willing to learn.
This is a unique position as the schedule provides ample flexibility for the employee to have a life outside of work and finally work normal hours as a Chef.
We are looking for someone that wants to be creative with menu planning and bring their years of experience to create truly unique menus for our personalized prepared meal delivery clients. Our menus change weekly and are fully customized. We believe that food is medicine and are looking for someone that understands the importance of organic ingredients and sustainable farming practices as our clients demand this.
We are looking for someone to join our growing team so we can continue to add to our services such as pop dinners with unique approaches, grab and go from our store front as well increase our catering production. We have been in business for nearly 10 years and need to hire quickly to be able to support growing businesses and serve more people.
You must be extremely detail-oriented have some knowledge of special dietary needs and be able to substitute ingredients to create a final product that wows our clients regardless of their preferences.
We serve a very high end clientele to include affluent families and professional athletes who are used to a high level of service, extreme attention to detail and the best of ingredients.
You will be responsible for sourcing high-quality ingredients, ensuring the kitchen is cleaned at health department regulations level, customer service, and ensuring that high-quality, personalized meals go out each day. Our menu changes weekly to give our families the ultimate, high-end meal delivery experience.
Job Details:
This is a part time position with the opportunity to explore a full-time position,
(starting from 10-20 hours) and will be required to work occasionally on Saturday and
Sunday and some evenings.
Break Down of Responsibilities:
Desired Skills & Experience:
Preference will be given to anyone who includes in a cover letter the following:
1. Describe your (healthy/farm to table/special dietary needs) chef experience.
2. Why are you interested in this position?
Potential salary/pay and bonuses are to be discussed further with appropriate candidates.
1060 Chinoe Rd. Ste 108, Lexington, KY 40502 (502) 783-7153 www.lbvcooking.com
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 10 – 20 per week
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Work Location: In person